Beauty-maintaining calcium-supplementing red ginseng purple glutinous rice cake and preparation method thereof

Abstract

The invention discloses a beauty-maintaining calcium-supplementing red ginseng purple glutinous rice cake and a preparation method thereof. The cake is characterized by comprising the following raw materials by weight: 300 to 350 parts of purple glutinous rice, 200 to 220 parts of glutinous rice, 30 to 35 parts of waxy corn, 50 to 60 parts of degreased soybean protein, 60 to 70 parts of fresh milk, 30 to 35 parts of potato flour, 15 to 18 parts of submicron red ginseng powder, 5 to 6 parts of deerhorn glue, 15 to 18 parts of shrimp shell powder, 8 to 9 parts of Cornus officinalis, 8 to 9 parts of gingko, 9 to 11 parts of rhodiola root, 5 to 6 parts of cassia seed, 5 to 6 parts of cassia bark, 300 to 350 parts of cattle bone, 10 to 12 parts of ginger slice, 30 to 35 parts of apple vinegar and 18 to 20 parts of yellow rice wine. The effective components of the beauty-maintaining calcium-supplementing red ginseng purple glutinous rice cake are capable of maintaining beauty, enrich blood, improve eyesight, resist inflammation, benefit the liver and the kidney, etc.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a red ginseng purple glutinous rice cake for beauty and calcium supplementation and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and tas...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes