Fire-clearing and heat-removing purple glutinous rice cake and preparation method thereof
A technology of purple glutinous rice and clearing fire, applied in food science and other directions, can solve the problems of poor taste, lack of mechanism rice cakes, loss of nutrients, etc., and achieve the effects of complete nutritional value, rich food color and good toughness and taste.
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[0019] A purple glutinous rice cake for clearing fire and removing heat, which is composed of the following raw materials in parts by weight:
[0020] Purple glutinous rice 300, glutinous rice 200, defatted soybean protein 50, white vinegar 25, citrus juice 50, Guiling jelly 13, coptis 7, honeysuckle 7, cassava flour 50, rape flower dry powder 15, mulberry wine 23, mutton bone 300, ginger slices 10, Lotus heart 5, dried bitter gourd 13, honey 20, shrimp oil 5.
[0021] The purple glutinous rice cake described in clearing fire and removing heat is made by the following steps:
[0022] 1) Wash the purple glutinous rice and glutinous rice twice with clean water, then add the same amount of water to soak for 2 hours, then control the excess water, add white vinegar and mulberry wine, mix evenly, keep fresh and seal for 15 minutes;
[0023] 2) Grind the product obtained in step 1 into a slurry with low-temperature water, pass through a 60-mesh sieve, and continue to water-mill the...
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