Fragrant and sweet calcium-supplementing purple glutinous rice cake containing minced meat and preparation method of purple glutinous rice cake
A technology of purple glutinous rice and meat paste, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as poor taste, lack of machine-made rice cakes, loss of nutrients, etc., to achieve complete and rich nutritional value Good food color, toughness and taste
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[0020] A calcium-supplementing purple glutinous rice cake with fragrant and sweet meat paste is composed of the following raw materials in parts by weight:
[0021] Purple glutinous rice 300, glutinous rice 200, defatted soybean protein 50, rice wine 100, acacia honey 23, sucrose 10, buckwheat flour 30, rice 50, five-spice powder 6, lean meat powder 13, pumpkin puree 60, salmon meat 50, lamb bone 300, fish Henttuynia cordata 10, rice vinegar 13, ginger slices 10, red ginseng 5, cinnamon 5, turtle glue 5.
[0022] The purple glutinous rice cake described as calcium-supplementing fragrant and sweet meat puree is made by the following steps:
[0023] 1) Wash the purple glutinous rice, glutinous rice, and rice twice with clean water, then add an equal amount of water to soak for 2 hours, then control the excess water, add rice wine, mix evenly, keep fresh and seal for 15 minutes;
[0024] 2) Grind the product obtained in step 1 into a slurry with low-temperature water, pass throu...
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