Household soybean milk and bean curd machine

Abstract

A household soybean milk and bean curd machine comprises a milk producing assembly, a brine box and a main box assembly, wherein the milk producing assembly and the brine box are placed on the main box assembly; the milk producing assembly comprises a milking cup, a filter net, a motor, a motor rotary shaft and a cutter, the motor is fixed on a cover of the milking cup, the motor rotary shaft perpendicularly extends into the cup and is placed in the filter net, and the lower end of the motor rotary shaft is connected with the cutter; the main box assembly comprises a box, a guide pipe A, a guide pipe B, a bean curd forming box, a wastewater box, a stirring mechanism, an extrusion mechanism and a conveying mechanism, the stirring mechanism and the extrusion mechanism are fixed at the innertop of the box, the conveying mechanism is mounted at the bottom of the box, the bean curd forming box is placed in the middle of the wastewater box mounted on the conveying mechanism, the guide pipeA is communicated with the milking cup and the bean curd forming box, and the guide pipe B is communicated with the brine box and the bean curd forming box. The machine is small in overall size, simple in structure, easy to dismount and clean, suitable for daily self-production of bean curd in households, convenient, quick, sanitary and clean.

Description

technical field [0001] The invention relates to the field of small household appliances, in particular to a household soybean milk and tofu machine. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It is delicious and healthy, and its processing history is long. Traditional tofu production is generally done by hand, which is time-consuming and laborious. The existing tofu machines on the market usually have six process steps of pulping, filtering, boiling, marinating, stirring, and extruding, which are set separately and independently. Manual intervention is still required, and it is not suitable for daily use at home. In recent years, it has appeared in some household tofu machines. The pulping process is mostly through grinding. Although the powder produced by this method is fine, if the amount of feeding is not controlled well, the phenomenon of raw material blockage will easily occur; at the same time, There is the proble...

AI Technical Summary

Problems solved by technology

Traditional tofu production is generally done by hand, which is time-consuming and laborious

The existing tofu machines on the market usually have six process steps of pulping, filtering, boiling, marinating, stirring, and extruding, which are set separately and independently. Manual intervention is still required, not suitable for daily use at home

In recent years, it has appeared in some household tofu machines. The pulping process is mostly through grinding. Although the powder produced by this method is fine, if the amount of feeding is not controlled well, the phenomenon of raw material blockage will easily occur; at the same time, There is a problem that the grinding mechanism is difficult to clean and bacteria are easy to breed

In addition, the existing domestic tofu machine lacks the function of stirring when ordering marinade, which makes the reaction between brine and soy milk insufficient, affecting the taste of tofu

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