Flour capable of treating chronic nephritis and preparation method of flour
A technology of chronic nephritis and flour, applied in the field of flour, can solve the problems of unsatisfactory nutrition and prevention, single nutrition and taste, etc., and achieve the effect of accelerating healing, improving effect and enhancing kidney function
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Embodiment 1
[0027] A kind of flour for treating chronic nephritis, its raw material comprises by weight: 300 parts of wheat flour, 25 parts of vine pear root, 13 parts of Scutellaria barbata, 10 parts of gorgon, 6 parts of antler gum, 8 parts of curculigo, 3 parts of morning glory, Xue Liguo 5 parts, dog ridge 2 parts, cinnamon 2 parts.
[0028] The preparation method of the flour for treating chronic nephritis comprises the steps of: weighing each raw material by weight, mixing the raw materials of traditional Chinese medicine to obtain the initial mixture, decocting it twice with water, combining the decoction, and concentrating under reduced pressure to a density of 1.27 g / ml of the clear cream, add clear cream weight as a basis for 1 times the amount of ethanol aqueous solution to mix, let stand for 30h, take the supernatant, reclaim ethanol under reduced pressure, condense into a thick cream with a density of 1.69g / ml, Concentrate under reduced pressure at 95°C to dry powder, add whe...
Embodiment 2
[0030] A kind of flour for treating chronic nephritis, its raw material comprises by weight: 400 parts of wheat flour, 15 parts of rattan pear root, 15 parts of Scutellaria barbata, 5 parts of Gorgon fruit, 9 parts of staghorn gum, 5 parts of curculigo, 6 parts of morning glory, Xue Liguo 3 parts, dog ridge 4 parts, cinnamon 1 part.
[0031] The preparation method of the flour for treating chronic nephritis comprises the steps of: weighing each raw material by weight, mixing the raw materials of traditional Chinese medicine to obtain the primary mixture, decocting it twice with water, combining the decoction, and concentrating under reduced pressure to a density of 1.16 g / ml of the clear cream, add clear cream weight as a basis for 2 times the amount of ethanol aqueous solution mixing, leave standstill for 24h, get the supernatant, reclaim ethanol under reduced pressure, concentrate into a thick cream with a density of 1.82g / ml, Concentrate under reduced pressure at 90°C to dr...
Embodiment 3
[0034] A kind of flour for treating chronic nephritis, its raw material comprises by weight: 350 parts of wheat flour, 20 parts of rattan pear root, 14 parts of Scutellaria barbata, 7 parts of Gorgon fruit, 8 parts of deer horn gum, 7 parts of curculigo, 5 parts of morning glory, Xueli fruit 4 parts, dog ridge 3 parts, cinnamon 1.5 parts.
[0035] The preparation method of the flour for treating chronic nephritis comprises the following steps: taking each raw material by weight and mixing the raw materials of traditional Chinese medicine to obtain the initial mixture, decocting it with water for 2 times, combining the decoction, and concentrating under reduced pressure until the density is 1.2 g / ml of the clear paste, adding the weight of the clear paste as a basis for 1.5 times the amount of ethanol aqueous solution to mix, let stand for 26h, get the supernatant, reclaim the ethanol under reduced pressure, and concentrate into a thick paste with a density of 1.75g / ml. Concent...
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