Preparation method of selenium-rich yeast
A technology of selenium-enriched yeast and yeast, which is applied in the field of fermentation industry, can solve the problems such as the optimization of selenium-enriched yeast without selenium-enriched yeast, and achieve the effect of enhancing selenium-enriching ability, strong selenium-enriching ability, and high biomass
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[0032] A preparation method of selenium-enriched yeast, comprising the steps of:
[0033] (1) Add soil samples from Bama County, Guangxi, into yeast liquid culture medium at a mass ratio of 4:9, and culture on a shaking table at 200 r / min at 30-35°C for 18-24 hours to obtain yeast culture medium. Fraction of 0.9% normal saline was serially diluted to 10 -6 Dilution level, get the diluted yeast culture solution, spread the yeast culture solution on the yeast plate medium, cultivate in a constant temperature incubator at 30~35°C for 36~48h, pick the single yeast colony with the largest diameter Streak the plate 2-3 times to obtain a single colony of purified yeast;
[0034] (2) Pick a single colony of the above-mentioned purified yeast and inoculate it into the yeast liquid medium at a mass ratio of 1:9, and activate it at 25-30°C for 18-24 hours to obtain an activated yeast culture. Add the acclimatization and screening medium at a mass ratio of 1:1000 and mix it to obtain th...
example 1
[0038] Yeast plate culture medium: in parts by mass, take 12 parts of glucose, 8 parts of yeast extract, 5 parts of peptone, 0.02 parts of magnesium sulfate, 15 parts of agar, with a natural pH value, and sterilize at 121°C for 20 minutes.
[0039] Yeast liquid medium: remove the agar in the yeast plate medium, and keep other components unchanged.
[0040] Acclimatization and screening medium: by mass fraction, take 8 parts of glucose, 15 parts of yeast extract, 5 parts of peptone, 0.02 parts of magnesium sulfate, 15 parts of agar, 10 parts of sodium selenite, natural pH, sterilized at 121 °C for 20 minutes .
[0041] Fermentation medium: in parts by mass, take 10 parts of glucose, 18 parts of yeast extract, 1 part of dipotassium hydrogen phosphate, 10 parts of beef extract, 8 parts of peptone, 10 parts of sodium selenite, pH4.8±0.2, 121 Sterilize at ℃ for 20min.
[0042] Raw materials: soil from Bama County, Guangxi.
[0043] A preparation method of selenium-enriched yeast...
Embodiment 2
[0049] Yeast plate culture medium: in parts by mass, take 13 parts of glucose, 9 parts of yeast extract, 6 parts of peptone, 0.03 part of magnesium sulfate, 17 parts of agar, with natural pH value, and sterilize at 121°C for 20 minutes.
[0050] Yeast liquid medium: remove the agar in the yeast plate medium, and keep other components unchanged.
[0051] Acclimatization and screening medium: by mass fraction, take 9 parts of glucose, 16 parts of yeast extract, 6 parts of peptone, 0.03 parts of magnesium sulfate, 17 parts of agar, 11 parts of sodium selenite, natural pH, sterilized at 121°C for 20 minutes .
[0052] Fermentation medium: in parts by mass, take 11 parts of glucose, 19 parts of yeast extract, 1 part of dipotassium hydrogen phosphate, 13 parts of beef extract, 9 parts of peptone, 11 parts of sodium selenite, pH4.8±0.2, 121 Sterilize at ℃ for 20min.
[0053] Raw materials: soil from Bama County, Guangxi.
[0054] A preparation method of selenium-enriched yeast, co...
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