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Citron beverage and preparation method thereof

A production method and citron technology, which are applied in the field of beverage processing, can solve the problems of easy stratification of beverages and poor taste of citron beverages, and achieve the effects of good taste and rich nutrition.

Inactive Publication Date: 2018-03-20
腾冲龙瑞家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing citron drink has a poor taste and the prepared drink is easy to stratify, the invention provides a citron drink and a preparation method thereof

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0011] Embodiment 1: citron drink is a mixture of citron extract, loquat leaf extract and fritillaria leaching solution, and its preparation method comprises the following steps: making citron extract: citron slices after cleaning, putting the sliced ​​citron slices into mass Soak in sodium metabisulfite solution with a concentration of 3-4% for 24 hours to remove the bitterness, then rinse with water and dry to a water content of 4-10%, and mix the powder after low-temperature crushing of citron slices with 200 times the weight of sterile water, Perform centrifugation and collect the supernatant to obtain citron extract.

[0012] Making loquat leaf extract: wash the loquat leaves, manually scrape off the fluff on the upper surface of the loquat leaves, mix the powder after low-temperature crushing of the loquat leaves with 200 times the weight of sterile water, perform centrifugation and collect the supernatant to obtain loquat leaves Leachate.

[0013] Preparation of Fritil...

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PUM

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Abstract

The invention belongs to the technical field of beverage processing and particularly relates to a citron beverage and a preparation method thereof. The citron beverage is characterized in that the beverage is a mixture of a citron leach solution, a loquat leaf leach solution and a leach solution of the bulb of fritillary, citron, loquat leaves and the bulb of fritillary all have the anti-inflammatory effects of relieving cough, reducing sputum, clearing away heat, reducing the stagnation and the like, so the beverage is rich in nutrients and has health-care functions; the citron leach solutionand the loquat leaf leach solution are obtained by a centrifuge mode, and the beverage is free of precipitation and impurities and is not layered; and the bitter taste and tannin are removed from thebeverage by virtue of sodium metabisulfite, the fragrance and a slightly sweet taste of fruits are reserved, and combined with the fresh mouthfeel of the loquat leaves and the bulb of fritillary, thebeverage has favorable fragrance and mouthfeel and certain drinking value.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, in particular to a citron beverage and a preparation method thereof. Background technique [0002] Citron, also known as citron or citron, is born in a high-temperature and humid environment at an altitude of 350 meters to 1750 meters. The fruit of citron is oval, nearly round or spindle-shaped with narrow ends, weighing up to 2000 grams, and the peel is pale. Yellow, rough, difficult to peel off, colorless flesh, almost transparent or light milky yellow, crisp, sour or slightly sweet, with aroma. The fruit contains hesperidin, citric acid, malic acid, pectin, tannins, and vitamin C, and oil; the fruit contains hesperidin, citric acid, malic acid, pectin, tannins, and vitamin C, and oil; Citron has the effects of soothing the liver and relieving depression, regulating qi and widening the middle, anti-inflammatory, anti-virus, invigorating the stomach, resolving phlegm and relieving c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L2/04A23L2/70
CPCA23L2/02A23L2/04A23L2/70A23L33/105A23V2002/00A23V2250/21A23V2200/314
Inventor 张立邦明永彬张强
Owner 腾冲龙瑞家庭农场
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