Medicinal cake
A technology with mass ratio and left and right, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as nerve inhibition, and achieve the effect of improving nutritional and health care ingredients, fragrance and rich varieties of colors.
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specific Embodiment approach 1
[0012] This embodiment adopts the following technical solutions: it is composed of major ingredients: glutinous rice and japonica rice with a mass ratio of 3 to 4: 6 to 7; The main ingredient is 5-10% sweet-scented osmanthus extract.
[0013] Production process: 1. Grind glutinous rice and japonica rice into powder, add wormwood extract and osmanthus extract with a mass ratio of 1:1, and knead well. Steam for about 8 to 10 hours. Cool and cut into pieces. 2. The preparation method of the wormwood extract is to wash fresh wormwood leaves and boil them in a pot according to the ratio of 10:3 to 4 between wormwood leaves and water. 3. The production method of sweet-scented osmanthus extract is to rinse sweet-scented osmanthus with water, put it in boiling water for a while, and then put it in the sun to dry.
[0014] This specific embodiment can improve nutrition and health care ingredients, and enrich the varieties of rice cakes; waxy but not sticky, long-term storage without...
specific Embodiment approach 2
[0015] The difference from Embodiment 1 is that it can be added with bean paste and steamed for about 8 to 10 hours, then cooled and cut into pieces; other compositions and production processes are the same as Embodiment 1.
specific Embodiment approach 3
[0016] The difference from Embodiment 1 is that it can add red beans, kidney beans or a combination thereof and steam for about 8 to 10 hours. Cooling, dicing; other composition and production process are the same as the specific embodiment one.
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