Donkey-hide gelatin cake preparation method for postpartum recovery
A technology of postpartum conditioning and donkey-hide gelatin cake, which is applied in the fields of application, food processing, and the function of food ingredients, etc. It can solve the problems of inconspicuous effect and slow effect, and achieve good disease prevention and treatment effects, strong efficacy, and good taste Effect
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Embodiment 1
[0042] Harvest fresh wolfberry, sealwort, yam and hawthorn, clean them, remove the core of hawthorn, and set aside;
[0043] Harvest donkey-hide gelatin, rice wine, rock sugar, brown sugar, ginger powder, maltodextrin, longan meat, walnut kernel, jujube meat, black sesame, longan meat, walnut kernel, jujube meat, black sesame, and set aside;
[0044] Weigh the prepared fresh wolfberry, sealwort, yam, and hawthorn, grind them with a tissue grinder according to the weight ratio of 45% wolfberry, 25% sealwort, 20% yam, and 10% hawthorn, and then send them into In the colloid mill, add purified water to 2 times of the raw material for refining. After refining, put it into the reaction kettle, add 5 times of water, heat to 37°C for 1 hour, ferment and then heat to 65°C for 3 hours. Then, the slurry was homogenized twice under the conditions of a pressure of 120 mpa and a temperature of 65° C. through an ultra-high pressure homogenizer, so that the slurry was further refined to a na...
Embodiment 2
[0049] Harvest fresh wolfberry, sealwort, yam and hawthorn, clean them, remove the core of hawthorn, and set aside;
[0050] Harvest donkey-hide gelatin, rice wine, rock sugar, brown sugar, ginger powder, maltodextrin, longan meat, walnut kernel, jujube meat, black sesame, longan meat, walnut kernel, jujube meat, black sesame, and set aside;
[0051] Take by weighing the fresh wolfberry, sealwort, yam and hawthorn prepared above, grind it with a tissue grinder according to the weight ratio of 43% wolfberry, 26% sealwort, 22% Chinese yam, and 9% hawthorn, and then send it into In the colloid mill, add purified water to 3 times of the raw material for refining. After refining, put it into the reaction kettle, add 5 times of water, heat to 37°C for 1 hour, ferment and then heat to 65°C for 2 hours. Then, the slurry was homogenized twice under the conditions of a pressure of 120 mpa and a temperature of 65° C. through an ultra-high pressure homogenizer, so that the slurry was furt...
Embodiment 3
[0056] Harvest fresh wolfberry, sealwort, yam and hawthorn, clean them, remove the core of hawthorn, and set aside;
[0057] Harvest donkey-hide gelatin, rice wine, rock sugar, brown sugar, ginger powder, maltodextrin, longan meat, walnut kernel, jujube meat, black sesame, longan meat, walnut kernel, jujube meat, black sesame, and set aside;
[0058] Weigh the prepared fresh wolfberry, sealwort, yam and hawthorn, grind them with a tissue grinder according to the weight ratio of 42% wolfberry, 27% sealwort, 20% Chinese yam and 11% hawthorn, and then send them into In the colloid mill, add purified water to 3 times of the raw material for refining. After refining, put it into the reaction kettle, add 4 times of water, heat to 37°C for 1 hour, ferment and then heat to 63°C for 3 hours. Then, the slurry was homogenized twice under the conditions of a pressure of 120 mpa and a temperature of 65° C. through an ultra-high pressure homogenizer, so that the slurry was further refined t...
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