Cuttlefish snowflake balls and preparation method thereof
A technology of snow balls and cuttlefish, which is applied in the field of cuttlefish snow balls and its preparation, can solve the problem of loss of the taste of cuttlefish Q bombs, and achieve the effect of unique flavor, increasing appetite and better taste
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Embodiment 1
[0025] Dosage:
[0026] Relative to 100 parts of cuttlefish diced raw material,
[0027] The marinade comprises the following raw materials in parts by mass: 8 parts of ice water, 1 part of table salt, 2 parts of white granulated sugar, 0.01 part of ethyl maltol, 2 parts of salad oil, 0.4 part of monosodium glutamate, 3 parts of tapioca modified starch, 3 parts of cornstarch 2 parts, 1 part vegetable oil, 0.5 parts garlic powder and 0.2 parts white pepper powder.
[0028] The slurry and its parts by weight are: 0.2 parts of table salt, 40 parts of ice water, 0.8 parts of white sugar, 0.5 parts of chicken essence, 0.7 parts of chili powder, 0.2 parts of garlic powder, 8 parts of potato starch, and 30 parts of wheat flour; Tablets are 20 servings.
[0029] The preparation method comprises the following steps:
[0030] The first step, raw material processing: diced cuttlefish needs to be thawed and stored at 0-4°C;
[0031] The second step, tumbling and marinating: according ...
Embodiment 2
[0037] Dosage:
[0038] Relative to 100 parts of cuttlefish diced raw material,
[0039] The marinade comprises the following raw materials in parts by mass: 10 parts of ice water, 0.8 parts of table salt, 3 parts of white granulated sugar, 0.01 part of ethyl maltol, 2 parts of salad oil, 0.6 part of monosodium glutamate, 3 parts of tapioca modified starch, 3 parts of cornstarch 2 parts, vegetable oil 2 parts, garlic powder 0.5 part and white pepper powder 0.2 part.
[0040] The slurry and its parts by weight are: 0.2 parts of table salt, 40 parts of ice water, 0.8 parts of white sugar, 0.5 parts of chicken essence, 0.7 parts of chili powder, 0.2 parts of garlic powder, 8 parts of potato starch, and 30 parts of wheat flour; Tablets are 20 servings.
[0041] The preparation method comprises the following steps:
[0042] The first step, raw material processing: diced cuttlefish needs to be thawed and stored at 0-4°C;
[0043] The second step, tumbling and marinating: accordi...
Embodiment 3
[0049] Dosage:
[0050] Relative to 100 parts of cuttlefish diced raw material,
[0051] The marinade includes the following raw materials in parts by mass: 10 parts of ice water, 2 parts of table salt, 2 parts of white granulated sugar, 0.01 part of ethyl maltol, 2 parts of salad oil, 0.6 part of monosodium glutamate, 4 parts of tapioca modified starch, 4 parts of cornstarch 2 parts, 1 part vegetable oil, 0.5 parts garlic powder and 0.2 parts white pepper powder.
[0052] The slurry and its parts by weight are: 0.2 parts of table salt, 40 parts of ice water, 0.8 parts of white sugar, 0.5 parts of chicken essence, 0.7 parts of chili powder, 0.2 parts of garlic powder, 8 parts of potato starch, and 30 parts of wheat flour; Tablets are 20 servings.
[0053] The preparation method comprises the following steps:
[0054] The first step, raw material processing: diced cuttlefish needs to be thawed and stored at 0-4°C;
[0055] The second step, tumbling and marinating: according...
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