Saccharomyces boulardii composite lyoprotectant, and preparation method and application method thereof
The technology of freeze-drying protective agent and yeast is applied in the field of yeast product production, which can solve the problems of easy water absorption and dampness, low number of viable bacteria, low freeze-drying survival rate, etc., and achieves the effect of improving health care function.
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Embodiment 1
[0018] The Pauladic yeast compound lyoprotectant of the present embodiment comprises: 2g of xylooligosaccharides, 5g of inulin, 8g of fructooligosaccharides, 0.4g of sodium bicarbonate, 4g of sodium glutamate, 20g of Lactose, 0.7g of sodium ascorbate and 100mL of distilled water.
[0019] Its preparation method is as follows:
[0020] 1) First, take 0.7 g of sodium ascorbate and dissolve it in 20 mL of 0.9% sterile saline, and then pass through a 0.22 μm filter membrane to filter and sterilize to obtain solution A;
[0021] 2) Next, dissolve 2g of xylooligosaccharides, 5g of inulin, 8g of fructooligosaccharides, 0.4g of sodium bicarbonate, 4g of sodium glutamate, and 20g of lactose in 80mL of distilled water, and then dissolve them in 100°C Cool to room temperature after sterilization to obtain solution B;
[0022] 3) Finally, mix solution A and solution B evenly to obtain Pauladic yeast complex lyoprotectant.
[0023] The application method of the Paulady saccharomyces com...
Embodiment 2
[0026] The Pauladic yeast complex lyoprotectant of the present embodiment comprises: 2g of xylooligosaccharides, 5g of inulin, 10g of fructooligosaccharides, 0.3g of sodium bicarbonate, 5g of sodium glutamate, 20g of Lactose, 0.8g of sodium ascorbate and 100mL of distilled water.
[0027] Its preparation method is as follows:
[0028] 1) First, take 0.8 g of sodium ascorbate and dissolve it in 20 mL of 0.9% sterile saline, and then pass through a 0.22 μm filter membrane to filter and sterilize to obtain solution A;
[0029] 2) Next, dissolve 2g of xylooligosaccharides, 5g of inulin, 10g of fructooligosaccharides, 0.3g of sodium bicarbonate, 5g of sodium glutamate, and 20g of lactose in 80mL of distilled water, and then in 113 ° C Cool to room temperature after sterilization to obtain solution B;
[0030] 3) Finally, mix solution A and solution B evenly to obtain Pauladic yeast complex lyoprotectant.
[0031] The application method of the Paulady yeast composite freeze-dryin...
Embodiment 3
[0034] The Pauladic yeast complex lyoprotectant of the present embodiment comprises: 3g of xylooligosaccharides, 8g of inulin, 10g of fructooligosaccharides, 0.6g of sodium bicarbonate, 5g of sodium glutamate, 22g of Lactose, 0.8g of sodium ascorbate and 100mL of distilled water.
[0035] Its preparation method is as follows:
[0036] 1) First, take 0.8 g of sodium ascorbate and dissolve it in 20 mL of 0.9% sterile saline, and then pass through a 0.22 μm filter membrane to filter and sterilize to obtain solution A;
[0037] 2) Next, dissolve 3g of xylooligosaccharides, 8g of inulin, 10g of fructooligosaccharides, 0.6g of sodium bicarbonate, 5g of sodium glutamate, and 22g of lactose in 80mL of distilled water, and then in 118 ° C Cool to room temperature after sterilization to obtain solution B;
[0038] 3) Finally, mix solution A and solution B evenly to obtain Pauladic yeast complex lyoprotectant.
[0039] The application method of the Paulady saccharomyces composite free...
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