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High-calcium tremella fuciformis nanometer powder, a preparing method thereof and a processing and eating method of the powder

A technology of tremella nanometer and nanopowder, which is applied in food processing, application, food processing, etc., can solve the problems of low overall level of tremella deep processing technology, troublesome processing and eating process, easy loss of active ingredients, etc., and achieves fast transportation and simple consumption method , good water solubility

Pending Publication Date: 2018-03-02
JIANGXI BEIDEILI BIOLOGICAL ENG CO LTD
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  • Application Information

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Problems solved by technology

[0005] The application provides a high-calcium white fungus nanopowder, a preparation method and a processing and eating method, which solve the technical problems in the prior art that the overall level of deep processing technology of white fungus is low, the processing and eating process is troublesome, the taste is greasy, and the active ingredients are easy to lose

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  • High-calcium tremella fuciformis nanometer powder, a preparing method thereof and a processing and eating method of the powder
  • High-calcium tremella fuciformis nanometer powder, a preparing method thereof and a processing and eating method of the powder

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Embodiment Construction

[0027] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.

[0028] First, a detailed description of the preparation method of high calcium white fungus nano powder

[0029] Studying the rapid maturation of white fungus is the key to the deep processing of white fungus. The "preparation method of high-calcium white fungus nano-powder" in the examples of this application can effectively shorten the maturing time of white fungus. It can not only solve the problem of the industrialization of white fungus, but also reduce energy consumption and save costs. It can also shorten the heating time of white fungus and avoid the loss of active ingredients in white fungus.

[0030] In the follo...

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Abstract

The invention provides high-calcium tremella fuciformis nanometer powder, a preparing method thereof and a processing and eating method of the powder, and belongs to the technical field of nanometer processing of edible fungus tremella fuciformis and calcium aspartate. The powder includes 9-12 parts of fine tremella fuciformis powder and 3-4 parts of calcium aspartate nanometer powder. The preparing method includes subjecting a tremella fuciformis powder stock solution to colloid milling treatment to form a tremella fuciformis nanometer powder processing liquid; mixing the tremella fuciformisnanometer powder processing liquid with a calcium aspartate solution to form a high-calcium tremella fuciformis nanometer powder processing liquid; and subjecting the high-calcium tremella fuciformisnanometer powder processing liquid to spray drying to obtain the high-calcium tremella fuciformis nanometer powder. The processing and eating method includes infiltrating the high-calcium tremella fuciformis nanometer powder with cold boiled water to prepare high-calcium tremella fuciformis nanometer pulp; adding boiling water into the pulp for puffing the pulp; and blending the pulp to obtain high-calcium tremella fuciformis nanometer paste. Through the high-calcium tremella fuciformis nanometer powder and the methods, technical problems that the overall deep processing technological level oftremella fuciformis is low, processing and eating processes are tedious, taste is greasy, and effective component loss easily occurs in the prior art are solved.

Description

Technical field [0001] The invention belongs to the technical field of edible fungus Tremella and calcium aspartate nano-processing technology, and in particular relates to a high-calcium Tremella nano-powder, a preparation method and a processing and edible method. Background technique [0002] Tremella is one of the famous delicious edible fungi. According to nutritional analysis, Tremella contains 18 kinds of amino acids, of which 7 are essential amino acids. Each 100 grams of dry white fungus contains 5.0-6.6 grams of protein, 0.6 grams of fat, 78.3 grams of carbohydrates, 2.6 grams of crude fiber, and 3.1 grams of ash. Among them, the content of calcium in mineral elements is 357 mg and the content of iron is 185 mg. Chinese medicine believes that Tremella Ganping is non-toxic, nourishes the lungs, nourishes the stomach, nourishes qi and blood, and strengthens the brain and strengthens the heart. Into the lung, stomach, and kidney three meridians, can clear the lung heat, n...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/165A23P10/40
CPCA23L31/00A23L33/165A23P10/40A23V2002/00A23V2200/214A23V2200/306A23V2250/061A23V2250/1578A23V2300/50
Inventor 曾勇辉
Owner JIANGXI BEIDEILI BIOLOGICAL ENG CO LTD
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