Deeply-hydrolyzed protein formula powder and technology making method
A technology of hydrolyzed protein and process method, applied in the field of deeply hydrolyzed protein formula powder and process manufacturing, can solve the problem of not avoiding lactose intake, and achieve the effects of preventing lactose intolerance, reducing the recurrence rate of eczema, and avoiding delayed treatment
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Embodiment 1
[0088] Deeply hydrolyzed protein formula powder, including oiled demineralized whey ingredient powder, solid corn syrup, deep hydrolyzed whey protein powder, galactooligosaccharide, nutrition enhancer, arachidonic acid powder, docosahexaenoic acid powder, lactose Enzyme, oligofructose, mass parts of each component: 64.5 parts of oiled desalted whey ingredient powder, 13.91 parts of solid corn syrup, 4 parts of deep hydrolyzed protein powder, 0.58 parts of galacto-oligosaccharides, 0.06 parts of oligofructose, nutrition fortification 0.93 parts of docosahexaenoic acid powder, 0.30 parts of arachidonic acid powder, 0.10 parts of lactase.
[0089] Among them, the degree of hydrolysis of deeply hydrolyzed whey protein powder is 25; including oligopeptides with a molecular weight of less than 1000, polypeptides with a molecular weight between 1000-5000, and polypeptides with a molecular weight greater than 5000. The mass of each component: oligopeptides with a molecular weight of less ...
Embodiment 2
[0122] Deeply hydrolyzed protein formula powder, including oiled demineralized whey ingredient powder, solid corn syrup, deep hydrolyzed whey protein powder, galactooligosaccharide, nutrition enhancer, arachidonic acid powder, docosahexaenoic acid powder, lactose Enzyme, oligofructose, mass parts of each component: 72.30 parts of oiled desalted whey ingredient powder, 14.30 parts of solid corn syrup, 9.04 parts of deep hydrolyzed protein powder, 1.98 parts of galacto-oligosaccharide, 0.22 parts of oligofructose, nutrition fortification 1.11 parts, docosahexaenoic acid powder 0.3 parts, arachidonic acid powder 0.6 parts, lactase 0.15 parts.
[0123] Among them, the degree of hydrolysis of deeply hydrolyzed whey protein powder is 25; including oligopeptides with a molecular weight of less than 1,000, polypeptides with a molecular weight between 1,000 and 5,000, polypeptides with a molecular weight of 5,000 to 20,000, and polypeptides with a molecular weight of more than 20,000. Num...
Embodiment 3
[0152] Deeply hydrolyzed protein formula powder, including oiled demineralized whey ingredient powder, solid corn syrup, deep hydrolyzed whey protein powder, galactooligosaccharide, nutrition enhancer, arachidonic acid powder, docosahexaenoic acid powder, lactose Enzyme, oligofructose, mass parts of each component: 75.8 parts of oiled desalted whey ingredient powder, 22.99 parts of solid corn syrup, 10.38 parts of deep hydrolyzed protein powder, 4.50 parts of galacto-oligosaccharides, 4.22 parts of fructooligosaccharides, nutrition fortification 1.50 parts of docosahexaenoic acid powder, 0.46 parts of arachidonic acid powder, 0.69 parts of arachidonic acid powder, and 0.25 parts of lactase.
[0153] Among them, the degree of hydrolysis of deeply hydrolyzed whey protein powder is 25; including oligopeptides with a molecular weight of less than 1,000, polypeptides with a molecular weight of between 1,000 and 5,000, and polypeptides with a molecular weight of more than 20,000. The ma...
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