Method for planting high-quality chenopodium quinoa willd in high and cold mountainous areas

Abstract

The invention discloses a method for planting high-quality chenopodium quinoa willd in high and cold mountainous areas. The method includes steps of 1), selecting seeds; 2), selecting lands; 3), preparing the lands; 4), sowing the seeds; 5) carrying out inter-cultivation management for killing weeds and thinning out seedlings; 6), cleaning ditches for plowing ridges and carrying out top dressing;7), managing water; 8), controlling diseases and insect pests; 9), harvesting and warehousing the high-quality chenopodium quinoa willd. The method has the advantages that the high-quality chenopodiumquinoa willd is selectively planted in regions with the altitude of 2700-3200 m, the regions with the altitude of 2700-3200 m have high temperature difference, accordingly, the high-quality chenopodium quinoa willd is late in ripening and rarely suffers from the insect pests, the method is adverse to disease occurrence, and the production cost can be reduced; the growth period of the high-qualitychenopodium quinoa willd ranges from 150 days to 160 days, the high temperature difference is favorable for dry matter accumulation, and high-quality products can be produced by the aid of the method; the high-quality chenopodium quinoa willd can be ripened from the end of October to the first one-third of November, and low rainfall in the ripening period is favorable for harvesting and warehousing the high-quality chenopodium quinoa willd; the quality of the products can be controlled from the source, the industrial development scale can be effectively controlled from the source, and accordingly sustainable and healthy industrial development can be promoted.

Description

technical field [0001] The invention belongs to the field of quinoa planting, and in particular relates to a method for planting high-quality quinoa in alpine mountainous areas. Background technique [0002] Quinoa, also known as: South American quinoa, Indian wheat, quinoa. Plant classification belongs to Chenopodiaceae, a dicotyledonous plant with wide adaptability, and can be planted in areas with an altitude of 1500-3500m. Quinoa contains 9 kinds of essential amino acids that cannot be synthesized by the human body in a balanced manner. It is rich in minerals such as magnesium, manganese, zinc, iron, calcium, potassium, selenium, copper, phosphorus, etc., which is more than three times more than ordinary food on average. Quinoa is low in fat, Low in sugar and starch, the calorific value is only 305 kcal / 100g. Quinoa is a zero-cholesterol food rich in plant-derived polyunsaturated fatty acids. It is an alkaline food and helps to consume fat; quinoa is rich in flavonoids ...

AI Technical Summary

Problems solved by technology

[0003] As a new type of high-end grain, quinoa bears many auras, but my country has not yet attracted attention to how to improve the scientific and technological content of quinoa cultivation and follow the laws of nature to produce high-quality products

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