Kombucha beverage and preparation method thereof
A kombucha and beverage technology, applied in tea, tea extraction, food science, etc., can solve problems such as difficult product quality assurance, hard to control storage time, single taste, etc., easy to control the reaction end point, stable product quality, and high product quality uniform effect
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Embodiment 1
[0048] A kind of preparation of kombucha beverage:
[0049] (1) Weigh black tea, white sugar and purified water according to the mass ratio of 1:10:100, boil and filter in a stainless steel pot container, put the filtrate into a sterilized glass jar, and the filtrate is the kombucha beverage fermentation base liquid.
[0050](2) The filtrate is placed in a clean bench and cooled to room temperature, and the kombucha is inoculated into the base liquid with an inoculation amount of 4%, an initial pH of 4.5, and cultured at 28°C for 7 days until the pH is 3.0, 6 layers Filtrate with gauze, and the filtrate is the stock solution of kombucha beverage.
[0051] (3) Ginseng fruit, formerly known as muskmelon eggplant, belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. Ginseng fruit is a high-nutrition fruit with fragrant and juicy flesh, no seeds in the abdomen, and unique flavor. Contains vitamins and other characteristics. Add fruit juice (ginseng juice 10g) ...
Embodiment 2
[0054] A kombucha beverage prepared by the following preparation method:
[0055] (1) Weigh black tea, white sugar and purified water according to the mass ratio of 1:10:100, boil and filter in a stainless steel pot container, put the filtrate into a sterilized glass jar, and the filtrate is the kombucha beverage fermentation base liquid.
[0056] (2) The filtrate is placed in a clean bench and cooled to room temperature, and the kombucha is inoculated into the base liquid with an inoculation amount of 5%, an initial pH of 4.3, and cultured for 6 days at 30°C until the pH is 2.8, 6 layers Filtrate with gauze, and the filtrate is the stock solution of kombucha beverage.
[0057] (3) Purple sweet potato is also called black potato. Its skin is purple and black, and its flesh is purple to deep purple. Purple sweet potato is recognized as a healthy food with comprehensive nutrition, low fat and low calories. It is rich in protein. Vitamins, natural mineral elements, also rich in ...
Embodiment 3
[0060] A preparation method of kombucha beverage, comprising the following processes:
[0061] (1) Weigh black tea, white sugar and purified water according to the mass ratio of 1:10:100, boil and filter in a stainless steel pot container, put the filtrate into a sterilized glass jar, and the filtrate is the kombucha beverage fermentation base liquid.
[0062] (2) The filtrate was placed in a clean bench and cooled to room temperature, and the kombucha was inoculated into the base liquid with an inoculation amount of 6%, an initial pH of 4.0, and cultured at 30°C for 5 days until the pH was 2.8, 6 layers Filtrate with gauze, and the filtrate is the stock solution of kombucha beverage.
[0063] (3) Walnut and macadamia nut products are rich in nutrition and have a mellow taste. According to statistics, by the end of 2016, the planting area, output and output value of walnuts in Yunnan Province ranked first in the country, and the planting area of macadamias in Lincang City, ...
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