High-quality and high-yield planting method for green and nutritional pepper

Abstract

The invention discloses a high-quality and high-yield planting method for green and nutritional peppers. The planting method comprises the following steps of 1, selection and pretreatment of a planting land; 2, pretreatment of pepper seeds; 3, preparation of a liquid seed coating agent; 4, treatment of the pepper seeds with the seed coating agent; 5, germination acceleration; 6, seedling raising;7, seedling transplanting; 8, water and fertilizer management; 9, pest and disease management; 10, harvesting. By means of the planting method, the fertile degree of the pepper planting environment isimproved, the growth rate and yield of the peppersare increased, the utilization rate and germination rate of the seeds are high, an excellent germination and seedling growth microenvironment is provided for the seeds in an early stage, and the virus and mildew resistance of the seeds is obviously improved; meanwhile, a large number of plant sterilization pest repellents are used, few pesticide residues occur, no pollution is caused to the environment, the cost is reduced, the environment is protected, strong guarantees are provided for large-scale planting, and the method has high practicalvalue and good application prospects.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a high-quality and high-yield planting method for green nutritious peppers. Background technique [0002] Pepper is an important vegetable and condiment. It has high nutritional value and contains a variety of vitamins and trace elements, such as vitamin C, B, carotene, calcium, iron, phosphorus, etc. Studies have shown that every kilogram of pepper contains vitamin C It is 1050 mg, which is 21 times that of eggplant, 5 times that of tomato, 4 times that of Chinese cabbage, and 3 times that of white radish. Capsicum has the functions of warming the middle, expelling cold, appetizing and eliminating food. Ecology of the base material: annual or perennial herb. Stems erect, much branched. The single leaves are alternate, the leaves are broadly ovate, the apex is acuminate, and the petiole is long. Flowers solitary in leaf axils, corolla yellow or green. The fruit...

AI Technical Summary

Problems solved by technology

[0003] At present, people are using traditional sowing methods in the process of planting peppers. This method is not only complicated in operation, but also easily leads to low seedling emergence rate of peppers, and lower survival rate of seedlings during transplanting and cultivation. Pepper seedlings are fragile, grow slowly, and have reduced insect resistance. After a long period of pest damage, the final yield of pepper is reduced

Secondly, due to the long planting period of pepper continuous cropping, the increase of harmful organisms in the soil and the imbalance of nutrient ratio; excessive application of chemical fertilizers, high nitrate content; less application of organic fertilizers, soil compaction, decreased water and fertilizer retention capacity; It has nutritional function, but does not have disease prevention effect, which leads to serious diseases of peppers and a decline in yield and quality

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