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Antioxidant blackberry biscuits and preparation method thereof

An anti-oxidation and biscuit technology, which is applied in baking, baked food with modified ingredients, dough treatment, etc., can solve the problem of high cholesterol and achieve the effect of bright and bright colors and pleasant taste

Pending Publication Date: 2018-02-09
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Blackberry is known as the "fruit of life". Blackberry is not only a delicious fruit, but also has a wide range of uses in medicine, cosmetics, and health food processing; traditional biscuits are made of flour, sugar, butter and eggs. Biscuits contain a lot of cholesterol, and long-term consumption of such biscuits can easily cause excessive cholesterol in the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The invention relates to a blackberry anti-oxidation biscuit, which consists of 80 parts by weight of low-gluten flour, 120 parts of black wheat flour, 240 parts of blackberry powder, 70 parts of eggs, 150 parts of butter and 10 parts of powdered sugar.

[0025] A preparation method of blackberry antioxidant biscuits, comprising the steps of:

[0026] Step 1, material selection: Weigh hygienic, clean, odorless, undiscolored triticale flour, low-gluten flour, cream, blackberry powder, eggs and powdered sugar according to the weight of the above formula;

[0027] Step 2. Raw material pretreatment: put the cream in a clean stainless steel bucket or basin container, place the container on top of hot water, heat in a water bath, soften the cream, and set aside; use a sugar grinder to crush the white sugar Make 60-mesh powdered sugar for later use; break the eggs, put them in a clean stainless steel basin, and stir them evenly to make egg liquid for later use;

[0028] Step ...

Embodiment 2

[0039] The invention relates to a blackberry anti-oxidation biscuit, which consists of 120 parts by weight of low-gluten flour, 80 parts of triticale flour, 160 parts of blackberry powder, 40 parts of eggs, 150 parts of butter and 30 parts of powdered sugar.

[0040] A preparation method of blackberry antioxidant biscuits, comprising the steps of:

[0041] Step 1, material selection: Weigh hygienic, clean, odorless, undiscolored triticale flour, low-gluten flour, cream, blackberry powder, eggs and powdered sugar according to the weight of the above formula;

[0042] Step 2. Raw material pretreatment: put the cream in a clean stainless steel bucket or basin container, place the container on top of hot water, heat in a water bath, soften the cream, and set aside; use a sugar grinder to crush the white sugar Make 60-mesh powdered sugar for later use; break the eggs, put them in a clean stainless steel basin, and stir them evenly to make egg liquid for later use;

[0043] Step 3....

Embodiment 3

[0054] The invention relates to a blackberry anti-oxidation biscuit, which consists of 100 parts by weight of low-gluten flour, 100 parts of triticale flour, 200 parts of blackberry powder, 60 parts of eggs, 190 parts of butter and 20 parts of powdered sugar.

[0055] A preparation method of blackberry antioxidant biscuits, comprising the steps of:

[0056] Step 1, material selection: Weigh hygienic, clean, odorless, undiscolored triticale flour, low-gluten flour, butter, blackberry powder, eggs and powdered sugar according to the weight of the above formula;

[0057] Step 2. Raw material pretreatment: put the cream in a clean stainless steel bucket or basin container, place the container on top of hot water, heat in a water bath, soften the cream, and set aside; use a sugar grinder to crush the white sugar Make 60-mesh powdered sugar for later use; break the eggs, put them in a clean stainless steel basin, and stir them evenly to make egg liquid for later use;

[0058] Step ...

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Abstract

The invention discloses antioxidant blackberry biscuits and a preparation method thereof, and relates to the technical field of food processing. The antioxidant blackberry biscuits are prepared from,by weight, 100 parts of self-raising flour, 100 parts of triticale flour, 200 parts of blackberry powder, 600 parts of eggs, 190 parts of butter and 20 parts of powdered sugar. The preparation methodof the antioxidant blackberry biscuits comprises the steps of material selection, raw material pretreatment, mixing, forming, roasting, cooling and inspecting packing. In the preparation method, the antioxidant blackberry biscuits are prepared by adding a proper amount of blackberry powder in the biscuit preparation process, the influence of cholesterol in the biscuits on eaters is reduced by using flavone rich in blackberries, and meanwhile, after the eaters eat the biscuits, the cholesterol in the human body is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a blackberry anti-oxidation biscuit and a preparation method thereof. Background technique [0002] Blackberry contains polyphenols, flavonoid active substances, rich in anthocyanins, proanthocyanidins, SOD, ellagic acid, ellagitannic acid, salicylic acid, contains twenty kinds of amino acids, and its total content is up to 1000mg / 100g, Contains a variety of vitamins, vitamin E content is 6-7 times that of apples, 4 times that of citrus; vitamin C content is 6 times that of grapes, 50 times that of apples; organic acid 1.2-1.9%, trace element selenium content 1.0-2.7 lug / g, its content ranks first in fruits. It is scientifically proven that these components contained in blackberries are natural super antioxidant active substances, and their antioxidant capacity is 4 times that of other fruits, 10 times that of vegetables, and 40 times that of grains. Blackberry is known...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 栗兰杰尤洪超郭元新黄维超
Owner ANHUI DINGKANG FOOD
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