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Mango and passion fruit fried ice cream rolls and making method thereof

A technology for passion fruit and ice cream, which is applied to the field of fried ice cream rolls and their preparation, can solve the problems of original fruit color, aroma, taste distortion, lack of realism of natural fruit, etc., and achieve the effects of pure taste, bright color and good sensory flavor.

Inactive Publication Date: 2018-05-01
XIAMEN HUAXIA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common fried ice cream rolls are generally added with additives such as emulsifiers, saccharin, pigments, forming agents, thickeners, etc. Eating too much is not beneficial to the human body
In addition, most of the fried ice cream products with various fruity flavors are made by adding artificial essence and citric acid as fruit flavoring accessories, or by adding processed products such as canned fruit, jam, and fruit juice. Taste distorted, lacks realism of natural fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Turn on the fried ice pot to pre-cool, the power of the fried ice machine is 3200W, and pre-cool until the surface temperature of the fried ice pot is -15°C; put 50g of animal whipped cream and 5g of white sugar into a cooking pot with a diameter of 20cm and a scale, and beat it with an electric Whip the cream until there are obvious lines in the egg beater. Lift the egg beater until it has a sharp corner. Add 75g of whole milk and stir until the raw material is smooth and silky without particles. This is material A; 100g of peeled mango Cut the meat into small pieces of about 2cm and put it in the ice frying pan. Chop the mango into a minced shape with a triangular stainless steel spatula with a wooden handle. The fruit pulp, passion fruit juice and material A are evenly mixed and viscous, which is material B; use a spatula to spread material B in the frying ice pot, in a rectangular shape, and the spatula and the frying ice pot are at an angle of 45° , roll material B...

Embodiment 2

[0030] Turn on the fried ice pot to pre-cool, the power of the fried ice machine is 3200W, and pre-cool until the surface temperature of the fried ice pot is -15°C; put 40g of animal whipped cream and 2g of white sugar into a 20cm diameter cooking pot with scales, and beat it with an electric Whip the cream until there are obvious lines in the egg beater. Lift the egg beater until it has a sharp corner. Add 50g of whole milk and stir evenly until the raw material is smooth and silky without particles. This is material A; 80g of peeled mango Cut the meat into small pieces of about 2cm and put it in the ice frying pan. Chop the mango into a mince shape with a triangular stainless steel spatula with a wooden handle, pour 20g of passion fruit juice and material A on the mango, and stir-fry until the mango The fruit pulp, passion fruit juice and material A are evenly mixed and viscous, which is material B; use a spatula to spread material B in the frying ice pot, in a rectangular sh...

Embodiment 3

[0032] Turn on the frying ice pot to pre-cool, the power of the frying ice machine is 3200W, and pre-cool until the surface temperature of the frying ice pot is -15°C; put 60g of animal whipping cream and 10g of white sugar into a 20cm diameter cooking pot with scales, beat it with an electric Whip the cream until there are obvious lines in the egg beater. Lift the egg beater until it has a sharp corner. Add 80g of whole milk and stir until the raw material is smooth and silky without particles. This is material A; 120g of peeled mango Cut the meat into small pieces of about 2cm and put it in the ice frying pan. Chop the mango into mince with a triangular stainless steel spatula with a wooden handle, pour 60g of passion fruit juice and material A on the mango, and stir fry the mango with a spatula. The fruit pulp, passion fruit juice and material A are evenly mixed and viscous, which is material B; use a spatula to spread material B in the frying ice pot, in a rectangular shape...

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PUM

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Abstract

The invention relates to mango and passion fruit fried ice cream rolls and a making method thereof. The mango and passion fruit fried ice cream rolls comprise the following components in parts by weight: 8-12 parts of mango flesh, 2-6 parts of passion fruit juice, 4-6 parts of cream, 5-8 parts of milk, and 0.2-1.0 part of white granulated sugar. Fresh mangoes and fresh passion fruits are added tothe fruit fried ice cream rolls, so that the mango and passion fruit fried ice cream rolls contain various nutrient components having special efficacy for human health. The mangoes are bright in color, the passion fruits are rich in fragrance, the addition of components such as pigment, essence and the like is avoided, and the mango and passion fruit fried ice cream rolls are nutritive, healthy, moderate in sour and sweet degrees, delicious, pure in taste, and favorable in sensory flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fried ice cream roll and a preparation method thereof. Background technique [0002] Stir-fried ice cream rolls originated from Thailand and are a popular summer summer product. It tastes pleasant, delicate and smooth, cool and sweet, and has various colors. It can help the body cool down and provide moisture. In addition to pursuing taste, fried ice cream rolls The nutritional value of food is also the content that consumers care about. Common fried ice cream rolls are generally added with additives such as emulsifiers, saccharin, pigments, forming agents, thickeners, etc. Eating too much is not beneficial to the human body. In addition, fried ice cream roll products with various fruity flavors mostly add artificial flavors and citric acid as fruity auxiliary materials to the raw materials, or add processed products such as canned fruit, jam, and fruit jui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/48A23G9/42A23G9/36A23G9/40A23G9/34
CPCA23G9/34A23G9/36A23G9/40A23G9/42A23G9/48
Inventor 何少贵黄华斌林慧霞傅奇肖玉娟
Owner XIAMEN HUAXIA UNIV
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