Sweet sauce-containing fragrant sauce ginger and preparation method thereof

A technology for sweet noodle sauce and sauce ginger, which is applied in the field of food processing, can solve the problems of not being particularly widely edible, and the taste of ingredients is single, and achieve the effects of high taste acceptance, improved economic benefits, and rich nutrition.

Inactive Publication Date: 2018-02-06
JIANGYONG COUNTY SHILIXIANG AGRI PRODUCTSPROCESSING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of fragrant ginger that contains sweet noodle sauce, and described sweet noodle sauce is made of following raw material of weight portion:

[0033] 400 parts of instant noodle residue, 35 parts of tea residue, 16 parts of nutritional additives, 20 parts of dried shrimp, 8 parts of Liuan melon slices, 1.5 parts of Morinda officinalis, 2.6 parts of Ashen, 1.6 parts of Baiziren, 2.5 parts of medlar, 10 parts of tomato , Tremella 10 parts, chicken soup 40 parts, peach blossom 5 parts, ginseng flower 2 parts, safflower 1.5 parts, angelica 4 parts, salt 150 parts, Aspergillus oryzae 1.2 parts.

[0034] The nutritional additive is made from the following raw materials in parts by weight:

[0035] 1.6 parts of white peony, 1.3 parts of astragalus, 2.1 parts of reed root, 2 parts of angelica, 75 parts of beef, 15 parts of oats, and 9 parts of five-spice powder.

[0036] The preparation of fragrant ginger comprises the following steps:

[0037] (1) Peach blossom, ginseng...

Embodiment 2

[0049] A kind of fragrant ginger that contains sweet noodle sauce, and described sweet noodle sauce is made of following raw material of weight portion:

[0050] 410 parts of instant noodle residue, 40 parts of tea residue, 17 parts of nutritional additives, 21 parts of dried shrimp, 9 parts of Liuan melon slices, 1.3 parts of Morinda officinalis, 2.7 parts of Ashen, 1.4 parts of Baiziren, 2.8 parts of medlar, 11 parts of tomato , Tremella 11 parts, chicken soup 41 parts, peach blossom 6 parts, ginseng flower 3 parts, safflower 2 parts, angelica 5 parts, salt 155 parts, Aspergillus oryzae 1.3 parts.

[0051] The nutritional additive is made from the following raw materials in parts by weight:

[0052] 1.7 parts of white peony, 1.5 parts of astragalus, 2.3 parts of reed root, 2.4 parts of angelica, 78 parts of beef, 18 parts of oats, 9.5 parts of five-spice powder.

[0053] The preparation of fragrant ginger comprises the following steps:

[0054] (1) Peach blossom, ginseng f...

Embodiment 3

[0066] A kind of fragrant ginger that contains sweet noodle sauce, and described sweet noodle sauce is made of following raw material of weight portion:

[0067] 420 parts of instant noodle residue, 40 parts of tea residue, 18 parts of nutritional additives, 22 parts of dried shrimp, 9 parts of Liu'an melon slices, 2 parts of Morinda officinalis, 2.7 parts of Ashen, 2 parts of Baiziren, 2.8 parts of medlar, 11 parts of tomato , Tremella 11 parts, chicken soup 42 parts, peach blossom 6 parts, ginseng flower 3 parts, safflower 2 parts, angelica 5 parts, salt 160 parts, Aspergillus oryzae 1.4 parts.

[0068] The nutritional additive is made from the following raw materials in parts by weight:

[0069] 1.8 parts of white peony, 1.8 parts of astragalus, 2.4 parts of reed root, 2.5 parts of angelica, 80 parts of beef, 20 parts of oats, 10 parts of five-spice powder.

[0070] The preparation of fragrant ginger comprises the following steps:

[0071] (1) Peach blossom, ginseng flowe...

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PUM

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Abstract

The invention belongs to the technical field of food processing, in particular to sweet sauce-containing fragrant sauce ginger. The sweet sauce-containing fragrant sauce ginger is prepared from the following raw materials in parts by weight: 400 to 420 parts of instant noodle scrap, 30 to 40 parts of tea residue, 16 to 18 parts of nutrient additive, 20 to 22 parts of dried peeled shrimp, 7 to 9 parts of Lu'an melon seed tea, 1.3 to 2 parts of radix morindae officinalis, 2.6 to 2.7 parts of root of anthriscus sylvestris, 1.4 to 2 parts of platycladi seed, 2.2 to 2.8 parts of fructus lycii, 10 to 11 parts of tomato, 10 to 11 parts of white fungus, 40 to 42 parts of chicken broth, 4 to 6 parts of peach blossom, 2 to 3 parts of ginseng flower, 1 to 2 parts of safflower carthamus, 4 to 5 partsof radix angelicae sinensis, 150 to 160 parts of table salt and 1.2 to 1.4 parts of aspergillus oryzae. In addition, the invention also provides a method for preparing the fragrant sauce ginger. The fragrant sauce ginger prepared by the method is rich in nutrition, is earthy golden yellow and shiny, diffuses a rich aroma of wheat and ginger, also contains a variety of flavor substances and nutrients at the same time, tastes delicious, and can enrich the nutrition of dishes, increase the color and taste of dishes, and has the efficacy of stimulating the appetite.

Description

【Technical field】 [0001] The invention belongs to the technical field of food processing, and in particular relates to fragrant ginger containing sweet noodle sauce and a preparation method thereof. 【Background technique】 [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country. Ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and e...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L27/60A23L33/105A23L33/10
CPCA23L19/20A23L27/60A23L33/10A23L33/105A23V2002/00A23V2200/04A23V2200/15A23V2200/16A23V2200/14A23V2250/21Y02A40/90
Inventor 周吉祥
Owner JIANGYONG COUNTY SHILIXIANG AGRI PRODUCTSPROCESSING CO LTD
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