Sweet sauce-containing fragrant sauce ginger and preparation method thereof

Abstract

The invention belongs to the technical field of food processing, in particular to sweet sauce-containing fragrant sauce ginger. The sweet sauce-containing fragrant sauce ginger is prepared from the following raw materials in parts by weight: 400 to 420 parts of instant noodle scrap, 30 to 40 parts of tea residue, 16 to 18 parts of nutrient additive, 20 to 22 parts of dried peeled shrimp, 7 to 9 parts of Lu'an melon seed tea, 1.3 to 2 parts of radix morindae officinalis, 2.6 to 2.7 parts of root of anthriscus sylvestris, 1.4 to 2 parts of platycladi seed, 2.2 to 2.8 parts of fructus lycii, 10 to 11 parts of tomato, 10 to 11 parts of white fungus, 40 to 42 parts of chicken broth, 4 to 6 parts of peach blossom, 2 to 3 parts of ginseng flower, 1 to 2 parts of safflower carthamus, 4 to 5 partsof radix angelicae sinensis, 150 to 160 parts of table salt and 1.2 to 1.4 parts of aspergillus oryzae. In addition, the invention also provides a method for preparing the fragrant sauce ginger. The fragrant sauce ginger prepared by the method is rich in nutrition, is earthy golden yellow and shiny, diffuses a rich aroma of wheat and ginger, also contains a variety of flavor substances and nutrients at the same time, tastes delicious, and can enrich the nutrition of dishes, increase the color and taste of dishes, and has the efficacy of stimulating the appetite.

Description

【Technical field】 [0001] The invention belongs to the technical field of food processing, and in particular relates to fragrant ginger containing sweet noodle sauce and a preparation method thereof. 【Background technique】 [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country. Ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and e...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel