Pickling device for pickles

Abstract

The invention discloses a pickling device for pickles. The pickling device for the pickles comprises a hollowly-arranged accommodating body, an outer covering body and an inner covering body. The accommodating body is provided with a closed first end and an open second end. The outer surface of the second end is provided with a first extension ring extended outward in a radial direction of the accommodating body, a second extension ring is arranged on the outer surface of the first extension ring, the outer edge of the second extension ring is extended upward to form a second edge; a first edge is provided with a plurality of spillway holes arranged around the first edge and penetrating through the inner and outer walls of the first edge, an upper edge of the second end extends upwards andgradually retracts along a radial direction of the accommodating body to form an opening, a first sealing ring extends upwards from an upper edge of the opening, and the inner cover body completely covers the opening. The inner covering body can effectively prevent water in a water sealing tank from splashing into a pickle jar. In addition, the lower end of a second sealing ring and the bottom end of an inferior border end are arranged in an uneven shape so as to facilitate smooth discharge of high pressure inside the pickle jar.

Description

technical field [0001] The invention relates to a pickling device for pickles. Background technique [0002] In the existing kimchi jar, water is usually used for sealing. Specifically, water is added to the edge of the kimchi jar, and the lid is covered. During the fermentation process, the internal anaerobic bacteria in the kimchi jar produce gas. After a certain amount of air pressure is accumulated, the gas can be discharged from the water seal at the edge. It can block the outside air from entering the inside of the altar. It can be seen that to ensure that the kimchi jar can realize the functions of blocking outside air and automatic exhaust, it is necessary to add a sufficient amount of water to the edge of the kimchi jar. But the more water there is, the easier it will be to splash water into the altar when the lid is lifted up. Because the water on the edge is mostly raw water, and it has been exposed to the air for a long time, it has bred too many microorganism...

AI Technical Summary

Problems solved by technology

But the more water there is, the easier it will be to splash water into the altar when the lid is lifted

Since the water at the edge is mostly raw water, and it has been exposed to the air for a long time, it has bred too many microorganisms. If this water is mixed into the kimchi jar, it is very easy to cause white mold or even spoilage of kimchi.

Moreover, in the process of repeatedly uncovering the lid of the altar, it is also very easy to cause too fast loss of water in the edge.

In addition, if the bottom of the altar cover is in contact with the bottom of the edge of the kimchi jar, the better, when the kimchi jar is automatically exhausted, an upward force will be applied to the altar cover, and this force will sometimes make the altar cover tilt.

If at this time, the inclined high position is not covered by water, the outside air will easily enter the kimchi jar and affect the quality of kimchi.

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