A method for enriching fish oil epa and dha by low-temperature crystallization
A low-temperature crystallization, fish oil technology, applied in the direction of fat oil/fat refining, separation/purification of carboxylic acid compounds, organic chemistry, etc., can solve the problems of difficult to find relevant condition parameters, cumbersome separation and purification process, high equipment requirements, and easy operation. , good separation effect, large single processing effect
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Embodiment 1
[0035] The method for enriching fish oil EPA and DHA through low-temperature crystallization of the present invention comprises the following steps:
[0036] Ethyl-esterified fish oil was heated at 30°C for 30 minutes, and the mass percent content of EPA and DHA in the ethyl-esterified fish oil was 50%;
[0037] Add methanol and diatomaceous earth to fish oil, the mass ratio of fish oil, methanol and diatomite is 100:200:0.5, and mix to form a mixture;
[0038] Place the mixture in a low-temperature device, and while stirring ultrasonically, first cool it down to 5°C at a rate of 1.0°C / min, heat it for crystallization for 3 hours, then cool it down to -30°C at a rate of 1.3°C / min, hold it for 2.5 hours, and heat it for crystallization. 300w, stirring rate n=15r / min;
[0039] After low-temperature crystallization, separate the crystals and uncrystallized liquid by vacuum filtration, centrifuge to remove the crystal aid in the uncrystallized liquid, and molecularly distill to r...
Embodiment 2
[0041] The method for enriching fish oil EPA and DHA through low-temperature crystallization of the present invention comprises the following steps:
[0042] Ethyl-esterified fish oil was heated at 35°C for 25 minutes, and the mass percent content of EPA and DHA in the ethyl-esterified fish oil was 55%;
[0043] Add absolute ethanol and clay to fish oil, the mass ratio of fish oil, absolute alcohol and clay is 100:400:1, and mix to form a mixture;
[0044] Place the mixture in a low-temperature device, and while stirring ultrasonically, first cool it down to 0°C at a rate of 1.3°C / min, keep it crystallized for 3.5 hours, then cool it down to -35°C at a rate of 1.5°C / min, hold it for 3 hours, and heat it to crystallize. 350w, stirring rate n=20r / min;
[0045] After low-temperature crystallization, separate the crystals and uncrystallized liquid by vacuum filtration, centrifuge to remove the crystal aid in the uncrystallized liquid, and molecularly distill to remove the organic...
Embodiment 3
[0047] The method for enriching fish oil EPA and DHA through low-temperature crystallization of the present invention comprises the following steps:
[0048] Ethyl-esterified fish oil was heated at 40°C for 20 minutes, and the mass percent content of EPA and DHA in the ethyl-esterified fish oil was 60%;
[0049] Add acetone and diatomaceous earth to fish oil, the mass ratio of fish oil, acetone and diatomite is 100:600:1.5, and mix to form a mixture;
[0050] Place the mixture in a low-temperature device, and while stirring ultrasonically, first cool it down to -3°C at a rate of 1.5°C / min, heat it for crystallization for 4 hours, then cool it down to -40°C at a rate of 1.8°C / min, hold it for 3.5 hours, and ultrasonically Power 400w, stirring speed n=25r / min;
[0051] After low-temperature crystallization, separate the crystals and uncrystallized liquid by vacuum filtration, centrifuge to remove the crystal aid in the uncrystallized liquid, and molecularly distill to remove th...
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Abstract
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