Inonotus obliquus magnetized enzyme and preparation method thereof

Abstract

The invention discloses an inonotus obliquus magnetized enzyme. The inonotus obliquus magnetized enzyme includes the following constituents in parts by weight: biological enzymes 1.5-3, magnetized water 51-59, inonotus obliquus 15-30, longans 10-30, fructus lycii 5-20, jujubes 8-15, ganoderma lucidum 8-15 and honey 3-7. The magnetized enzyme provided by the invention is prepared from the constituents like the inonotus obliquus, the fructus lycii and the longans, contains a large amount of functional components like plant fiber polysaccharides, alkaloids and steroid having the functions of resisting cancer, decreasing blood pressure, decreasing blood glucose, decreasing blood lipids and reactivating immunity and can improve the vitality of immune cells and inhibit the spread and reoccurrence of cancer cells; and moreover, the magnetized enzyme can prevent the stomach and intestines from absorbing harmful substances and has the efficacy of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a chaga magnetizing enzyme and a preparation method thereof. Background technique [0002] From the analysis of the current beverage market, carbonated beverages are favored by the majority of young people because of their good taste. Apart from water, the main components of carbonated beverages are sugar and carbon dioxide; the most commonly consumed beverages are cola beverages. There are some potential harms: one is to affect the digestive system; the other is to cause obesity and damage teeth; the third is to cause premature osteoporosis; the fourth is to easily lead to kidney stones. In addition to carbonated drinks, fruit and vegetable drinks have also become popular among consumers. However, fruit and vegetable drinks contain a lot of sugar, and long-term use will cause problems such as diabetes. In addition, some low-end fruit and vegetable drinks use sugar a...

AI Technical Summary

Problems solved by technology

[0002] From the analysis of the current beverage market, carbonated beverages are favored by the majority of young people because of their good taste. Apart from water, the main components of carbonated beverages are sugar and carbon dioxide; the most commonly consumed beverages are cola beverages. There are some potential harms: one is to affect the digestive system; the other is to cause obesity and damage teeth; the third is to cause premature osteoporosis; the fourth is to easily lead to kidney stones

In addition to carbonated drinks, fruit and vegetable drinks have also become popular among consumers. However, fruit and vegetable drinks contain a lot of sugar, and long-term use will cause problems such as diabetes. In addition, some low-end fruit and vegetable drinks use sugar and additives as the main raw materials. , the potential harm to consumers is greater

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