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Alfalfa tea

A technology of alfalfa and alfalfa leaves, applied in the direction of tea substitutes, etc., can solve the problems of the times and so on

Inactive Publication Date: 2018-01-19
杨天梅
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a saying about the approximate time

Method used

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Embodiment 1

[0013] The invention provides a kind of alfalfa tea, the invention provides a kind of alfalfa tea, the technical solution of the present invention comprises:

[0014] 80% alfalfa leaf, 15% white sugar, 5% jasmine;

[0015] Add the cleaned alfalfa leaves and add white sugar, heat it on a pan at 60 degrees and stir evenly until the white sugar is absorbed by the alfalfa leaves, then add jasmine flowers and place them in a dryer to dry, then seal the package.

[0016] Alfalfa contains saponin, lutherol, alfalfa phenol, daidzein, alfalfa, citrulline, β-methyl-glucoside, protein, sugar, etc. Southern alfalfa contains carotene, which is an indispensable element for the human body. It tastes sweet, light, and slightly cold in nature. It can clear stomach heat, diuretic and dehumidify, improve immunity, and supplement human nutrition.

[0017] Alfalfa anti-bleeding: All bleeding symptoms, such as nosebleeds, bleeding gums, vomiting blood, hemoptysis, blood in stool, uterine bleeding,...

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PUM

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Abstract

The invention provides alfalfa tea. The alfalfa tea comprises the following components: 80% of alfalfa leaves, 15% of white sugar, and 5% of jasmine flowers. The product has high nutrition value, andefficacies for cleaning spleen and stomach, benefiting large and small intestine, and discharging cystolith; alfafa contains abundant vitamin K, the content of the component is high and is higher thanthe content of other vegetables, and other vitamin C and B are abundant; Medicago sativa contains saponins, lucernol, sativol, daidzein, tricin, citrulline, beta-methyl-glucoside, protein, sugar andthe like; Medicago polymorpha contains carotene which is an essential element for human body; the product has sweet and light taste, slightly cold property, and can clear stomach heat, and the producthas effects of diuresis, dampness elimination, immunity improvement, and supplement of human body nutrition.

Description

technical field [0001] The invention relates to the field of tea products, and relates to alfalfa tea. Background technique [0002] At present, there is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it happened, but there is a theory about the approximate time. And we can also find evidence that the habit of drinking tea in many parts of the world was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] But some people can also find evidence that the habit of drinking tea is not only invented by the Chinese, but also in some other places in the world, such as India and Africa. In 1823, a major of the British invading army discovered a large wild tea tree in India, so some people began to believe that the birthplace of tea was in In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 苟晓龙杨天梅苟小平
Owner 杨天梅
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