Extraction method of fruit-flavored rapeseed oil

An extraction method, rapeseed oil technology, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., to achieve the effect of industrialized production, simple operation, and product safety

Active Publication Date: 2018-01-09
INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the seasoning market for salads and other foods, there are seasonings that combine edible oil and various spices, but most of them are directly blended with edible flavors and spices, and freeze-drying may be shoddy. , it is necessary to use a safe and efficient method to extract oil and retain good flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for extracting fruit-flavored rapeseed oil, comprising the steps of:

[0023] 1) Clean and remove 2kg of rapeseed, and the impurity rate in the rapeseed is less than 10 (mass)%; 2) Use an automatic peeling machine to peel and separate the rapeseed, the rapeseed peeling power is 3000W, and the peeling time is 12min. The skin-containing rate is 10 (mass) % to obtain rapeseed kernels; 3) the rapeseed kernels are pulverized and sieved, and the particle size of the peeled rapeseed kernel powder is 0.5 mm after pulverization to obtain peeled rapeseed powder; 4) select freeze-drying The water content of the orange slices is less than 1 (mass)%, the freeze-dried orange slices are pulverized and sieved, and the particle diameter of the freeze-dried orange slices is 1mm after pulverization, so as to obtain orange powder (i.e. fruit freeze-dried powder); 5) by peeling The mass ratio of rapeseed powder and orange powder is mixed at 10:1, supercritical carbon dioxide is use...

Embodiment 2

[0025] A method for extracting fruit-flavored rapeseed oil, comprising the steps of:

[0026] 1) Clean and remove 8 kg of rapeseed, the impurity rate in the rapeseed is less than 10 (mass)%; 2) Use an automatic peeling machine to peel and separate the rapeseed, the rapeseed peeling power is 4000W, the peeling time is 20min, the kernel The skin-containing rate is 9.5 (mass) % to obtain rapeseed kernels; 3) the rapeseed kernels are pulverized and sieved, and the pulverized peeled rapeseed kernel powder has a particle diameter of 2 mm to obtain peeled rapeseed powder; 4) the freeze-dried The orange slices are pulverized and sieved, and the freeze-dried orange slices have a particle size of 1.5mm after pulverization to obtain orange powder (i.e. fruit freeze-dried powder); , using supercritical carbon dioxide to extract oil, the supercritical carbon dioxide extraction pressure is 20MP, the extraction temperature is 30°C, each extraction time is 70min, and the number of repeated ex...

Embodiment 3

[0028] A method for extracting fruit-flavored rapeseed oil, comprising the steps of:

[0029] 1) Clean and remove 5kg of rapeseed, the impurity rate in the rapeseed is less than 10 (mass)%; 2) Use an automatic peeling machine to peel and separate the rapeseed, the rapeseed peeling power is 3000W, the peeling time is 15min, the kernel The skin-containing rate is 8.5 (mass) % to obtain rapeseed kernels; 3) the rapeseed kernels are pulverized and sieved, and the pulverized peeled rapeseed kernel powder has a particle diameter of 2 mm to obtain peeled rapeseed powder; 4) the freeze-dried Lemon slices are crushed and sieved, and the particle diameter of the freeze-dried lemon slices is 1.5mm after crushing to obtain lemon powder (i.e. fruit freeze-dried powder); , using supercritical carbon dioxide to extract oil, the supercritical carbon dioxide extraction pressure is 15MP, the extraction temperature is 40°C, the extraction time is 40min each time, and the number of repeated extra...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention belongs to the technical field of the extraction of vegetable fat. An extraction method of fruit-flavored rapeseed oil is characterized by comprising the following steps of 1), screening, cleaning and removing rapeseed impurity; 2), hulling and separating the rapeseed by adopting an automatic huller, so as to obtain a rapeseed kernel; 3), crushing and sieving the rapeseed kernel, soas to obtain hulled rapeseed meal; 4), crushing and sieving a freeze-dried fruit slice, so as to obtain lyophilized fruit meal; 5), uniformly mixing the hulled rapeseed meal with the lyophilized fruitmeal, extracting fat by adopting supercritical carbon dioxide, so as to obtain crude oil; 6), carrying out centrifugal separation on the crude oil, so as to subsequently obtain the fruit-flavored rapeseed oil. The method is simple in process flow, high in abstraction efficiency, environment-friendly and safe and the obtained fat is pure in fruit flavor and good in oxidation stability.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil extraction, and in particular relates to a method for extracting fruit-flavored rapeseed oil. Background technique [0002] At present, in the seasoning market for salads and other foods, there are seasonings that combine edible oil and various spices, but most of them are directly blended with edible flavors and spices, and freeze-drying may be shoddy. , it is necessary to use a safe and efficient method to extract oil and retain good flavor. Grease is a good flavor-carrying agent. Using the principle of "original taste", rapeseed powder and fruit powder can be compounded on the flavor raw materials, and then the oil and fruit flavor and aroma can be extracted simultaneously through supercritical carbon dioxide extraction to produce The flavored oil is green, safe and stable. Contents of the invention [0003] The purpose of the present invention is to provide a method for extracting fr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C11B1/10C11B1/04C11B3/00
Inventor 黄凤洪周琦万楚筠李文林刘昌盛郭萍梅郑畅贾潇
Owner INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap