Breeding method for improving egg yield of black chickens
A breeding method and egg production technology, applied in the field of black-bone chicken breeding, can solve the problems of small size and low egg production rate, and achieve the effects of promoting ovarian development, improving egg production efficiency, and improving cleanliness
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Embodiment 1
[0024] In the present embodiment, the culture method that improves black-bone meat quality comprises the steps:
[0025] (1) Chicken feeding: Black-bone chickens aged 0 to 5 weeks are called chicks; to keep warm, keep the temperature in the coop for 1-week-old black-bone chickens at 33°C, and then decrease by 2°C every week until the fifth week of age. Stop cooling; at the same time, ventilate the chicken house once every 5 days, each time for 20 minutes; feed the chickens during this period with Chinese medicine solution I and chick feed;
[0026] (2) Breeding breeding period feeding: black-bone chickens after 6 weeks are called breeding breeding chickens; at this time, roosters and hens are mixed according to the quantity ratio of 1:3, and the breeding method is: 7:00 am to 12:00 am :00 for stocking in the passion fruit forest; 12:00 am to 14:00 pm for captive breeding in a constant temperature chicken house, and 14:00 pm to 19:00 pm for stocking in the passion fruit grove; ...
Embodiment 2
[0044] In the present embodiment, the culture method that improves black-bone meat quality comprises the steps:
[0045] (1) Chicken feeding: black-bone chickens aged 0 to 5 weeks are called chicks; to keep warm, keep the temperature in the coop for 1-week-old black-bone chickens at 35°C, and then decrease by 3°C every week until the fifth week of age Stop cooling; ventilate the chicken coop 2 times every 5 days at the same time, each time for 20-30 minutes; feed the chickens during this period with Chinese medicine solution I and chick feed;
[0046] (2) Breeding breeding period feeding: black-bone chickens after 6 weeks are called breeding breeding chickens; at this time, roosters and hens are mixed according to the quantity ratio of 1:3, and the breeding method is: 7:00 am to 12:00 am :00 for stocking in the passion fruit forest; 12:00 am to 14:00 pm for captive breeding in a constant temperature chicken house, and 14:00 pm to 19:00 pm for stocking in the passion fruit grov...
Embodiment 3
[0064] In the present embodiment, the culture method that improves black-bone meat quality comprises the steps:
[0065] (1) Feeding of chicks: Black-bone chickens aged 0 to 5 weeks are called chicks; to keep warm, keep the temperature in the coop of 1-week-old black-bone chickens at 34°C, and then decrease by 2°C every week until the fifth week of age Stop cooling; at the same time, ventilate the chicken house once every 5 days, each time for 25 minutes; feed the chickens during this period with Chinese medicinal solution I and chick feed;
[0066](2) Breeding breeding period feeding: black-bone chickens after 6 weeks are called breeding breeding chickens; at this time, roosters and hens are mixed according to the quantity ratio of 1:3, and the breeding method is: 7:00 am to 12:00 am :00 for stocking in the passion fruit forest; 12:00 am to 14:00 pm for captive breeding in a constant temperature chicken house, and 14:00 pm to 19:00 pm for stocking in the passion fruit grove; ...
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