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Kudzu vine root solid beverage and preparation method thereof

A technology for solid beverages and pueraria, applied in the direction of tea treatment before extraction, etc., can solve the problems of inconvenient consumption, inconvenience of use, inconvenience of transportation, etc.

Inactive Publication Date: 2018-01-05
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pueraria lobata is usually decocted with traditional Chinese medicinal materials and used in conjunction with other auxiliary materials for medical treatment. However, due to such a production method, the application of Pueraria lobata is relatively limited, and it is inconvenient to use and consume. It is also commercially inconvenient. There are disadvantages such as inconvenient transportation and complicated storage. Therefore, it is imperative to abandon the traditional traditional method of processing Pueraria mirifica and develop a compound solid beverage equipped with Pueraria mirifica leaves that can improve economic benefits and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Main ingredients: 300g of kudzu root, 350g of kudzu flower, 150g of Eucommia, 120g of green tea, 80g of citric acid.

[0017] Preparation process: select fresh kudzu root, kudzu flower and Eucommia ulmoides, wash, kill green, and dry. After cleaning the sundries of the raw materials, rinse them twice with sterile water and dry them in the air; the time for the greening of the raw materials is 20 minutes; when drying, the temperature is 90°C, and the drying time is 1.5 hours; after mixing kudzu root, kudzu flower, eucommia and green tea, use The granulation is carried out by a swing granulator, and the mesh size of the granulation screen is 80 mesh; when passing through the tunnel microwave oven, the travel speed is 2m / min, and the temperature is adjusted to 70°C.

Embodiment 2

[0019] Main ingredients: 400g of kudzu root, 280g of kudzu flower, 120g of Eucommia, 100g of green tea, 100g of citric acid.

[0020] Preparation process: select fresh kudzu root, kudzu flower and Eucommia ulmoides, wash, kill green, and dry. After cleaning the sundries of the raw materials, rinse them with sterile water for 3 times and then dry them in the air; the greening time of the raw materials is 15 minutes; when drying, the temperature is 80°C, and the drying time is 2 hours; after mixing kudzu root, kudzu flower, eucommia and green tea, use The granulation is carried out by a swing granulator, and the mesh size of the granulation screen is 80 mesh; when passing through the tunnel microwave oven, the travel speed is 3m / min, and the temperature is adjusted to 80°C.

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PUM

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Abstract

The invention provides a kudzu root solid beverage and a preparation method thereof. The weight ratio of the raw material components is: 30-50g of kudzu root, 20-40g of kudzu flower, 10-20g of eucommia, 5-15g of green tea, and 5-15g of citric acid . The composition of the present invention uses kudzu root and kudzu flower as the main raw materials, which are easier to be absorbed by the human body. It is formulated through a reasonable formula and added with citric acid. Balance the high and low blood pressure in the human body, lower blood sugar and blood lipids at the same time, make full use of wild pueraria resources, which are rich in isoflavone compounds dominated by puerarin, and comprehensively regulate the human cardiovascular system, digestive system, and immune system.

Description

technical field [0001] The invention relates to the technical field of solid beverage processing, in particular to a kudzu root solid beverage and a preparation method thereof. Background technique [0002] The medicinal value of kudzu root is extremely high, known as "Asian ginseng", kudzu powder is called "longevity powder", and is known as "special food for the royal family" in Japan. Regular consumption of kudzu powder can regulate human body functions, enhance physical fitness, improve the body's ability to resist disease, resist aging and prolong life, and keep youthful vigor forever. In addition, from the perspective of nutritional analysis, kudzu root has the functions of nourishing the myocardium, detoxifying the muscles, lowering blood sugar and lipids, improving intelligence, and elevating Yang Qi. Pueraria lobata is often used to decoct traditional Chinese medicinal materials, and is used in combination with other auxiliary materials for medical treatment. Howev...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈家胜
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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