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Planting method capable of increasing chili yield

A planting method, pepper technology, applied in botany equipment and methods, soil preparation methods, fertilization methods, etc., can solve the problems of easy seedling death, easy disease, easy root burning, etc., to promote germination, plant scientifically, and improve quality Effect

Inactive Publication Date: 2017-12-12
吴华球
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pepper likes temperature, water, and fat, but high temperature is easy to get sick, waterlogging is easy to kill seedlings, and too much fat is easy to burn roots

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A planting method for increasing the yield of pepper includes the following steps:

[0021] (1) Land selection: select land with water and fertilizer retention and a pH value of between 6.2 and 7.2 as the planting land, and apply base fertilizer, and add the base fertilizer to the soil evenly during site preparation. The base fertilizer is farm manure, bagasse, rice straw, and pepper straw. The ratio is 1:1:3:0.5 mixed and fermented, and 2000kg is applied per acre; the border is ditched, the border width is 1.8m, and the height is 40cm;

[0022] (2) Seed treatment: select disease-resistant, high-yield, and commercial tomato seeds, and treat the melon seeds with 20MHZ high-frequency electromagnetic waves for 2 minutes and 50 seconds, and the current intensity can be adjusted upward to 3A;

[0023] (3) Germination sowing: Rinse the seeds with clean water and put them in 5% soda water for seeding. After 10 minutes, take them out and rinse with clean water. Then put them in 2% amm...

Embodiment 2

[0029] A planting method for increasing the yield of pepper includes the following steps:

[0030] (1) Land selection: select land with water and fertilizer retention and a pH value of between 6.2 and 7.2 as the planting land, and apply base fertilizer, and add the base fertilizer to the soil evenly during site preparation. The base fertilizer is farm manure, bagasse, rice straw, and pepper straw. The ratio is 1:1:3:0.5 mixed and fermented, and 2500kg is applied per acre; the border is ditched, the border width is 2m, and the height is 50cm;

[0031] (2) Seed treatment: select disease-resistant, high-yield, and commercial tomato seeds, treat melon seeds with 40MHZ high-frequency electromagnetic waves for 50 seconds to 2 minutes and 50 seconds, and the current intensity can be adjusted upward to 7 A;

[0032] (3) Sprouting seeding: Rinse the seeds with clean water and then put them in 5% soda water for seeding. After 10 minutes, take them out and rinse with clean water, and then put t...

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PUM

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Abstract

A planting method for increasing pepper production, characterized in that it comprises the following steps: (1) land selection; (2) seed treatment; (3) germination and sowing; (4) seedling cultivation; (5) transplanting and planting; (6) ) Topdressing during the growth period; (7) Fruit ripening. The pepper planting method of the present invention applies base fertilizer treatment to the land, provides a large amount of organic substances and trace elements for the development of pepper, and improves the environment of the soil; when germination is sown, the seeds are sterilized and treated with ammonia-resistant nitrogen-fixing bacteria solution after seed soaking, Greatly strengthened the physique of the seedlings, promoted the germination potential of the seedlings, and improved the disease resistance; the potassium dihydrogen phosphate and potassium chloride solution applied at the seedling cultivation stage together promoted the synthesis of chlorophyll, and reasonable topdressing in the later stage improved the growth of peppers. quality. The planting method is scientific, not only improves the yield of pepper but also ensures the quality of pepper, and has high economic value.

Description

Technical field [0001] The invention relates to the technical field of crop planting, in particular to a planting method for increasing the yield of pepper. Background technique [0002] Capsicum, also known as scallop, sea pepper, capsicum, Qinjiao, etc., is a plant of the genus Capsicum of the Solanaceae family. It is an annual or perennial herb. The fruit of capsicum has a spicy flavour due to its capsicum skin containing capsaicin, which can increase appetite , Add dishes, become one of people's favorite vegetables in modern markets. Chili is widely cultivated throughout China and has become a popular vegetable. Generally, it has a spicy taste and is used for food and medicine. Especially in the humid south of China, it is deeply loved by people. Pepper likes temperature, water, and fertilizer, but high temperature is easy to get disease, waterlogging is easy to die seedlings, and more fertilizer is easy to burn roots. Different stages of the entire growth period have diffe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00A01C1/08A01C21/00A01B79/02C05F15/00C05G1/00
CPCA01C1/00A01B79/02A01C1/08A01C21/00A01G22/00C05B1/02C05F3/00
Inventor 吴华球
Owner 吴华球
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