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Donkey-hide gelatin-tortoise shell gelatin-deer horn gelatin walnut cake and preparation method thereof

A technology of donkey-hide gelatin-tortoise shell and deer antler glue, which is applied in the functions of food ingredients, food science, and sugar-containing food ingredients, etc., and can solve the problems of taking it for a long time

Inactive Publication Date: 2017-12-08
HUNAN DONGJIAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the material selection and formula of donkey-hide gelatin, the existing donkey-hide gelatin walnut cakes need to be taken for a long time (usually 3 months, such as patents 201410072062.3 and 201610351891.4) to be effective.

Method used

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  • Donkey-hide gelatin-tortoise shell gelatin-deer horn gelatin walnut cake and preparation method thereof
  • Donkey-hide gelatin-tortoise shell gelatin-deer horn gelatin walnut cake and preparation method thereof
  • Donkey-hide gelatin-tortoise shell gelatin-deer horn gelatin walnut cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Described deer horn glue is prepared by following method:

[0061] Step A

[0062] Clean and crush the antlers to a particle size of 2.5 cm, ferment for 2 days at 25°C under air conditions; according to the mass ratio, water: antlers = 5:1; add water to the prepared antlers, after adding water, under sealed conditions , heated to 105°C; stirred and extracted for 18 hours; released the liquid to obtain A1 liquid, and the first residue remained in the container; added water to the first residue, and heated to 108°C under sealed conditions; stirred and extracted for 18 hours, Emit the liquid to obtain the A2 liquid and the second residue; after adding water, the filling rate of the container is 60%;

[0063] Step B

[0064] After mixing liquid A and liquid A2 (volume ratio 1:1), perform rough filtration first, then perform fine filtration, and after fine filtration, carry out vacuum concentration; obtain a colloid with a mass percentage of water of 50%;

[0065] Step C ...

Embodiment 2

[0108] Measured in parts by mass. The components of donkey-hide gelatin-tortoise shell glue-deer horn glue walnut cake are designed as follows: 40 parts of donkey-hide gelatin, 5 parts of tortoise shell glue, 5 parts of deer horn glue, 40 parts of walnut kernel, 45 parts of black sesame, 50 parts of rock sugar, and 50 parts of rice wine.

[0109] Wherein, the preparation method of donkey-hide gelatin is:

[0110] After removing impurities from the donkey skin, ferment at 30°C for 5 days under water-sealed conditions; after dehairing, crushing and washing, according to the mass ratio, water: donkey skin = 5:1; add water to the prepared donkey skin, add water Finally, under sealed conditions, heat to 118°C; stir and extract for 15 hours; release the liquid to obtain the first liquid, and the remaining residue in the container; add water to the remaining residue, and heat to 120°C under sealed conditions; stir Extract for 15 hours, discharge liquid, obtain second liquid; After a...

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Abstract

The invention relates to a donkey-hide gelatin-tortoise shell gelatin-deer horn gelatin walnut cake and a preparation method thereof. The donkey-hide gelatin-tortoise shell gelatin-deer horn gelatin walnut cake is prepared from the following components in parts by mass: 30 to 45 parts of donkey-hide gelatin, 5 to 7 parts of tortoise shell gelatin, 5 to 7 parts of horn deer gelatin, 35 to 40 parts of walnut kernels, 40 to 45 parts of black sesame, 45 to 50 parts of rocky sugar A, and 45 to 50 parts of yellow wine A. A preparation method of the donkey hide gelatin comprises the following steps of soaking donkey hide for 5 to 20 days under the water sealing condition; according to the mass ratio of water to donkey hide (2-6:1), adding drinking water into an extracting tank with weighed donkey hide, and heating to 100 to 120 DEG C under the sealing condition; extracting for about 15 to 20h for several times; discharging gelatin liquid, coarsely filtering the gelatin liquid, finely filtering, and concentrating under the vacuum condition; concentrating in opening type concentrating equipment, removing impurities, and adding filtered soybean oil, yellow wine and rocky sugar; continuing to stir, heating and concentrating; after concentrating, performing post-treatment, so as to obtain the donkey-hide gelatin. The invented donkey-hide gelatin-tortoise shell gelatin-deer horn gelatin walnut cake has good absorbing effect.

Description

technical field [0001] The invention relates to donkey-hide gelatin-tortoise shell glue-deer horn gum walnut cake and a preparation method thereof; it belongs to the technical field of preparation of donkey-hide gelatin health products. Background technique [0002] Donkey-hide gelatin walnut cream is also called Guyuan cream, which has been spread as early as the Tang Dynasty. At that time, the folks called the donkey-hide gelatin walnut cream "the beauty cream for noble concubine", which is said to have been created by Concubine Yang. Its formula includes donkey-hide gelatin, walnut, black sesame, rice wine and rock sugar. This recipe has been repeatedly recorded in the medicated diet books, and regular consumption can nourish blood and moisturize the skin, nourish the kidney and black hair, and prolong life. [0003] The existing formula of donkey-hide gelatin walnut cake is generally: 250g of donkey-hide gelatin, 250g of rice wine, 150g of longan meat, 150g of black se...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L13/20A23L13/30A23L33/10A23L33/125
CPCA23L25/20A23L13/20A23L13/30A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2250/204A23V2250/60
Inventor 王磊
Owner HUNAN DONGJIAN PHARMA CO LTD
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