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Method for making fruit wine from stauntonia latifolia fruit and solanum nigrum fruit

A technology for fruit nightshade and nightshade fruit is applied in the field of brewing fragrant honey fruit nightshade fruit wine, which can solve the problem that no related products are found in fragrant honey fruit nightshade fruit wine, and achieve the advantages of increasing utilization rate and improving taste. Effect

Inactive Publication Date: 2017-12-01
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the sweet honey nightshade fruit wine processed through the combination of the two has not yet seen related products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of fragrant honey nightshade fruit wine, which is characterized in that: through the processing steps of raw material pretreatment, pulp refining, compound enzyme treatment, temperature control and color determination, mixed fermentation, purification, aroma enhancement, post-ripening, and filling, The specific operation steps are:

[0019] (1) Raw material pretreatment: select fresh and high-quality fragrant honey fruit, black nightshade fruit, gooseberry, emblical fruit, pomelo peel, wash and drain, remove impurities, wash with water, take 8kg fragrant honey fruit, The nightshade fruit of 10kg, the gooseberry of 3kg, the emblical fruit of 2kg and the pomelo peel of 1.5kg are crushed and mixed uniformly to obtain a mixed grain of sweet honey fruit with a particle diameter of 5mm;

[0020] (2) Refining: Add deionized water three times its weight, 1.5% honey, and 0.5% citric acid to the raw material grains for beating, and then send them into a colloid m...

Embodiment 2

[0028] A brewing method of fragrant honey nightshade fruit wine, which is characterized in that: through the processing steps of raw material pretreatment, pulp refining, compound enzyme treatment, temperature control and color determination, mixed fermentation, purification, aroma enhancement, post-ripening, and filling, The specific operation steps are:

[0029] (1) Raw material pretreatment: select fresh and high-quality Xiangmiguo, Solanum nigrum, Trichosanthes chinensis, Humaizi, citrus, wash and drain, remove impurities, wash with water, take 4kg Xiangmiguo, 10kg Solanum nigrum, 2.5kg Trichosanthes chinensis, 1.2kg barley seeds and 0.6kg citrus oranges are crushed and mixed uniformly to obtain raw material grains with a particle diameter of 1mm;

[0030] (2) Refining: Add 4 times the weight of deionized water, 1% honey, and 0.25% citric acid to the raw material grains for beating, and then send them to the colloid mill for colloid milling at 40°C to obtain Puree;

[00...

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Abstract

The invention discloses a method for making fruit wine from stauntonia latifolia fruit and solanum nigrum fruit and belongs to the field of fruit wine processing. The method is characterized in that natural and green solanum nigrum fruit is taken as a raw material of the fruit wine prepared from stauntonia latifolia fruit and solanum nigrum fruit and assisted with the stauntonia latifolia fruit, the fruit wine is prepared through processing procedures including raw material pretreatment, grinding into pulp, compound enzyme treatment, temperature-controlled color fixing, mixed fermentation, purification, aroma enhancement, post-curing and filling, nutrient ingredients of the raw materials are retained effectively, the raw material use rate is increased, the taste of the finished fruit wine product is improved, and the fruit wine prepared from the stauntonia latifolia fruit and the solanum nigrum fruit has good color, aroma and taste and further has the health care effects of dispelling wind, relieving pain, relaxing tendons, activating collaterals, clearing heat, diminishing inflammation, cooling blood and removing toxins.

Description

technical field [0001] The invention relates to a method for brewing fruit wine, in particular to a method for brewing fragrant honey nightshade fruit wine. Background technique [0002] Fragrant honey fruit, also known as mountain eggplant jujube. Annual herb, 30-100 cm tall. Stems erect, much branched. The fruit contains solanine, solaso-nine, solamargine and other alkaloids, which exist in the form of glycosides. Others include vitamins C, A and saponins. The alkaloids of this product can raise blood sugar. The fruit has antitussive and expectorant effects [1]. Solanum nigrum concentrated juice given to mice at 10ml / kg body weight can significantly inhibit the acute cough induced by sulfur dioxide. [0003] Nightshade fruit, also known as honey pot fruit, August melon and so on. Akebia genus, a wild medicinal ornamental fruit, matures very late, with peculiar fruit shape, fragrant, smooth and sweet flesh, and can produce 3000--4000 catties of fruit per mu. The berr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/81A61P29/00A61P1/14
CPCA61K36/185A61K36/725A61K36/73A61K36/81C12G3/02A61K2300/00
Inventor 宇琪李文娜郑少明
Owner 宇琪
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