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Flower-fragrance corn blend oil and production technology thereof

A technology of blending oil and corn oil, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of obesity, cardiovascular, human health impact, poor function and health care, etc., and achieve high blood pressure relief, good digestion, food strong effect

Inactive Publication Date: 2017-12-01
ANHUI HUAYU FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of daily oil intake, the oil content is often high. Long-term consumption of large amounts will lead to obesity, cardiovascular and other diseases, and have a serious impact on human health.
Moreover, the existing blending oil has weak or mottled fragrance, single taste, and poor function and health care, which can no longer meet the high requirements of consumers for blending. It is urgent to produce a kind of oil that has good taste, strong fragrance, comprehensive nutrition, and has safety and health care effects. blend oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A floral corn blending oil, comprising the following percentage components: flower juice extract 4%, peel extract 3%, rutin 0.15%, paeoniflorin 0%, edible clove oil 4%, soybean oil 15%, wheat Germ oil 15%, corn oil balance.

[0017] Among them, the flowers in the flower juice extract are selected from honeysuckle, pear flower, and Sophora japonica, and the three are added at a mass ratio of 1:3:5. The extraction steps of flower juice extract are as follows: Soak in the 60% ethanol solution at room temperature for 2-4h, then heat to 60℃, stir and heat for 20-40min, then heat to 80℃, stir and heat to remove the ethanol, and finally continue to heat to a slight boiling, and the heat preservation boiling liquid is the original alcohol aqueous solution 1 / 10 of the ratio, filter, and get the flower juice extract.

[0018] In the peel extract, the peel is selected from apple peel, water chestnut peel, banana peel and pomelo peel. The mass ratio of the four is 4:3:2:1. The extracti...

Embodiment 2

[0021] A floral corn blending oil, comprising the following percentage components: flower juice extract 6%, peel extract 4%, rutin 0.25%, paeoniflorin 0.2%, edible clove oil 5%, soybean oil 20%, wheat Germ oil 20%, corn oil balance.

[0022] The preparation steps of this embodiment are the same as in embodiment 1.

Embodiment 3

[0024] A floral corn blending oil, comprising the following percentage components: flower juice extract 5%, peel extract 5%, rutin 0.05%, paeoniflorin 0.3%, edible clove oil 3%, soybean oil 5%, wheat Germ oil 10%, corn oil balance.

[0025] The preparation steps of this embodiment are the same as in embodiment 1.

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PUM

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Abstract

The invention provides flower-fragrance corn blend oil and a production technology thereof. The blend oil comprises the following components in percentage by content: 2-8% of a flower juice extract, 3-6% of fruit peel extract, 0.05-0.3% of rutin, 0-0.5% of paeoniflorin, 3-7% of edible clove oil, 5-20% of soybean oil, 5-20% of wheat germ oil and the balance of corn oil. The prepared blend oil disclosed by the invention is rich in fragrance and comprehensive in nutrients, has the excellent effects of resisting bacteria, promoting digestion and enhancing immunity, can effectively solve the problems of high blood pressure, high blood lipid and the like caused by the edible fat, is high in edibility and is worth of being popularized.

Description

Technical field [0001] The invention relates to the technical field of condiments, in particular to a floral corn blending oil and its production process. Background technique [0002] Blended oil, also known as blended oil, is an edible oil prepared by mixing two or more refined fats (except fragrance oil) according to the needs of use. The blending oil is transparent and can be used for fattening, frying, frying, frying or cold dressing. The blending oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ Special oil esters such as oil. Blended oil is a natural vegetable edible oil containing 4 parts of linoleic acid and 1 part of linoleic acid. It not only guarantees the human body's daily demand for 2 essential fatty acids in quantity, but also achieves the goal of balanced nutrition i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04A23D9/06
CPCA23D9/007A23D9/04A23D9/06
Inventor 汪洋
Owner ANHUI HUAYU FLAVORING FOOD
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