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Black tea containing momordica cochinchinensis peels and preparation method of black tea

The technology of Momordicae and pericarp is applied in the field of Momordica pericarp black tea and its preparation, which can solve the problem that nutrients have no significant effect, and achieve the effects of improving the nutrition and fermentation effect of tea leaves, eliminating local water loss, and having a mellow taste.

Inactive Publication Date: 2017-11-24
紫云自治县红花茶业种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing steps are disclosed as follows: 1) picking fresh leaves; 2) withering under light and heat at 25-30°C for 25-35 minutes, and then spreading and greening; Warm withering for 14 to 20 hours; 4) initial rolling: adopt the principle of "empty, light, heavy, and light" pressure; 5) ferment at 23-26°C and relative humidity above 95% for 3 to 6 hours; 6) initial drying: hair Control the temperature at the air inlet of the fire at 120°C, and dry until 4-50% dry; 7) Stack at 25-27°C and humidity above 90% for 1-3 hours; 8) Re-knead: adopt "light, heavy, light" plus Pressing principle; 9) Dried on full fire at 100°C-120°C until the moisture content is 5-6%. , the taste is fresh and mellow, the aftertaste is sweet, but the improvement of nutritional components has no significant effect

Method used

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  • Black tea containing momordica cochinchinensis peels and preparation method of black tea
  • Black tea containing momordica cochinchinensis peels and preparation method of black tea

Examples

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Embodiment 1

[0027] A kind of black tea with gacia peel, raw materials include: 8kg of gacia peel, 40kg of fresh leaves of Dahongpao tea tree, 15kg of salt water, and 10kg of bean dregs water.

[0028] The preparation method of described gacia peel black tea comprises the following steps:

[0029] (1) The fresh leaves of Dahongpao tea tree are weighed, cleaned, dried, leaf-cut, and green-fixed according to the above-mentioned proportions by weight, to obtain green fresh leaves, which are transferred to a kneading machine and twisted into a curled shape;

[0030] (2) After weighing, cleaning and chopping the Gacia peel according to the above-mentioned weight ratio, add salt water to soak at a constant temperature for 3 hours, drain, dry and grind;

[0031] (3) Wrap the gac fruit powder with curled tea leaves, tie them tightly with thin threads, and ferment them for 24 hours, repeat the steps of "baking and spraying bean dregs water" for 6 times until the bean dregs water is used up, and the...

Embodiment 2

[0037] A kind of black tea with gacia peel, raw materials include: 3kg of gacia peel, 30kg of fresh leaves of Dahongpao tea tree, 10kg of salt water, and 5kg of bean dregs water.

[0038] The preparation method of described gacia peel black tea comprises the following steps:

[0039] (1) The fresh leaves of Dahongpao tea tree are weighed, cleaned, dried, leaf-cut, and green-fixed according to the above-mentioned proportions by weight, to obtain green fresh leaves, which are transferred to a kneading machine and twisted into a curled shape;

[0040] (2) Weighing, cleaning, and chopping the Gacia peel according to the above weight ratio, adding salt water to soak at a constant temperature for 1 hour, draining, drying and grinding;

[0041] (3) Wrap the gac fruit powder with curled tea leaves, tie them tightly with thin threads, and ferment them for 12 hours, repeat the steps of "baking and spraying bean dregs water" 4 times until the bean dregs water is used up, and then bake un...

Embodiment 3

[0047] A kind of black tea with gacia peel, raw materials include: 6kg of gacia peel, 36kg of fresh leaves of Dahongpao tea tree, 12kg of salt water, and 9kg of bean dregs water.

[0048] The preparation method of described gacia peel black tea comprises the following steps:

[0049] (1) The fresh leaves of Dahongpao tea tree are weighed, cleaned, dried, leaf-cut, and green-fixed according to the above-mentioned proportions by weight, to obtain green fresh leaves, which are transferred to a kneading machine and twisted into a curled shape;

[0050](2) Weighing, cleaning, and chopping the Gacia peel according to the above weight ratio, adding salt water to soak at a constant temperature for 2 hours, draining, drying and grinding;

[0051] (3) Wrap the gac fruit powder with curled tea leaves, tie them tightly with thin threads, and ferment them for 18 hours, repeat the steps of "baking and spraying bean dregs water" 4 times until the bean dregs water is used up, and then bake un...

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Abstract

The invention relates to the field of black tea processing, in particular to black tea containing momordica cochinchinensis peels and a preparation method of the black tea. The method comprises the steps as follows: (1) fresh leaves of Dahongpao tea trees are cleaned, aired, cut, fixed and twisted; (2) momordica cochinchinensis peels are cleaned and chopped, soaked in saline water at the constant temperature for 1-3 h, drained, dried and ground; (3) curly tea leaves are used for packaging momordica cochinchinensis peel powder, the tea leaves are tied with thin threads and then fermented, steps of baking and bean dreg water spraying are repeated until the bean dreg water is used up, the tea leaves are backed until the water content of the tea leaves is smaller than or equal to 5%, and the black tea which contains momordica cochinchinensis peels and is high in nutritional value, high in medical value, obvious in fruit tea fragrance, red in soup color, mellow in taste, refreshing, cool, fragrant and sweet is prepared.

Description

technical field [0001] The invention relates to the field of black tea processing, in particular to a kind of black tea with gac fruit peel and a preparation method thereof. Background technique [0002] As one of the six major teas, black tea has the functions of promoting body fluids, clearing away heat, and delaying aging. It has been popular since ancient times. Nowadays, with the upgrading and conversion of the market, there are many kinds of black tea. Among them, natural plant black tea is driving the tea industry. For example, lemon black tea, pineapple black tea, and rose black tea are popular among young people because of their delicious taste, while wolfberry black tea and mint black tea are popular among middle-aged and elderly people because of their health benefits. Therefore, black tea has a good market prospect. [0003] However, fresh, mellow and refreshing black tea with high nutritional value is relatively limited, which fails to meet the needs of modern p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 罗小红
Owner 紫云自治县红花茶业种植有限公司
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