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Cultivation method of organic vegetables

A technology of organic vegetables and cultivation methods, applied in cultivation, organic fertilizers, fertilization methods, etc., can solve the problems of large fertilizer demand, low output, large labor consumption, etc., and achieve the goal of increasing soil organic matter, preventing plant diseases, and improving quality. Effect

Inactive Publication Date: 2017-11-24
田阳农瑞德种苗专业合作社
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0012] Therefore, growing organic vegetables requires more labor and more intensive technology, intensive cultivation, a large amount of fertilizer and labor, but the output is very low

Method used

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Examples

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Embodiment Construction

[0033] Below in conjunction with embodiment the method of the present invention is further described.

[0034] A method for cultivating organic vegetables. The technical proposal lies in that the method includes the preparation of organic liquid fertilizer and the process of planting vegetables and applying the organic liquid fertilizer.

[0035] The specific implementation is as follows:

[0036] 1. The preparation method of organic liquid fertilizer is as follows:

[0037] (1) Soybean collection and processing: collecting dry soybeans with a water content lower than 15% as raw materials, and then crushing soybeans until they can pass 200 meshes to obtain soybean powder;

[0038] (2) Preparation of soybean paste: According to the ratio of 1 part of soybean powder, 2-6 parts of brown sugar, and 8-12 parts of clear water, put soybean powder, brown sugar and clear water into the heating container together, then heat until the water boils, and heat Stir continuously during this...

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Abstract

Provided is a cultivation method of organic vegetables. The cultivation method of the organic vegetables specifically comprises the steps of preparation of an organic liquid fertilizer, vegetable planting and application of the organic liquid fertilizer, specifically, the organic liquid fertilizer is prepared from a soybean fermentation broth and potassium fulvic acid, and the prepared organic liquid fertilizer is poisonless, harmless, high in fertilizer efficiency, small in use amount during production, and capable of being widely applied to various plants, for example, the organic liquid fertilizer can be applied as a main fertilizer and can also be applied as a leaf fertilizer. When the liquid fertilizer is applied, the liquid fertilizer is convenient to apply and can be well absorbed by crops quickly, the crops grow well, have few diseases and are high in yield, and quite remarkable benefits are achieved.

Description

technical field [0001] The invention belongs to the new technical field of vegetable production management, and in particular relates to a cultivation method of organic vegetables. Background technique [0002] Organic vegetables refer to strictly following the organic production procedures in the vegetable production process, prohibiting the use of any chemically synthesized pesticides, chemical fertilizers, and genetically engineered organisms and their products, but following the laws of nature and ecological principles, and adopting a series of sustainable development methods. Agricultural technology, coordinated planting balance, containing green food labels, maintaining the sustainable and stable agricultural ecosystem, and certified by organic food certification agencies, and issued organic food certificates. As modern people have higher and higher requirements for food safety, organic vegetables that are pollution-free and free of chemical fertilizer and pesticide re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C21/00C05F15/00
CPCA01C21/005A01G22/00C05F11/00C05G5/20C05F11/02C05F17/40Y02W30/40
Inventor 黎锋
Owner 田阳农瑞德种苗专业合作社
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