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Weight reducing tea with functions of inhibiting and removing lipid, reducing blood glucose and removing grease and preparation method of weight reducing tea

A slimming tea and hypoglycemic technology, which is applied in the field of medicine and can solve problems such as physical damage and rebound

Inactive Publication Date: 2017-11-17
WANNAN MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the slimming drugs currently on the market are chemical drugs, and have very serious side effects. Long-term use will cause great damage to the body and rebound after stopping the drug

Method used

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  • Weight reducing tea with functions of inhibiting and removing lipid, reducing blood glucose and removing grease and preparation method of weight reducing tea
  • Weight reducing tea with functions of inhibiting and removing lipid, reducing blood glucose and removing grease and preparation method of weight reducing tea
  • Weight reducing tea with functions of inhibiting and removing lipid, reducing blood glucose and removing grease and preparation method of weight reducing tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A slimming tea capable of suppressing fat, changing fat, lowering sugar and decomposing oil, which contains the following raw materials:

[0061]

[0062] 1.1 Preparation of hawthorn extract

[0063] Weigh 150g of dried hawthorn, heat and decoct to extract twice, add 12 times the amount of water for the first time, soak for 30min, extract for 1.0h, add 8 times the amount of water for the second time, extract for 1.0h, filter to obtain the filtrate, combine the filtrates, Concentrate to a viscous state, then place it in a water bath at 80°C and steam until it does not flow, put it in an oven at 40°C for drying, crush it through an 80-mesh sieve to obtain the hawthorn extract, and put it in a desiccator for later use.

[0064] 1.2 Preparation of tangerine peel extract

[0065] Weigh 160g of tangerine peel coarse powder, reflux extraction three times, add 10 times of 60% ethanol for the first time, soak for 30min, reflux for 1.0h, add 8 times of 60% ethanol for the sec...

Embodiment 2

[0092] A slimming tea capable of suppressing fat, changing fat, lowering sugar and decomposing oil, which contains the following raw materials:

[0093]

[0094] 2.1 Preparation of hawthorn extract

[0095] Weigh 180g of dried hawthorn, heat and decoct to extract twice, add 14 times the amount of water for the first time, soak for 50min, extract for 2.0h, add 10 times the amount of water for the second time, extract for 1.5h, filter to obtain the filtrate, combine the filtrates, Concentrate to a viscous state, then place it in a 90°C water bath and steam until it does not flow, put it in an oven at 50°C for drying, crush it through an 80-mesh sieve to obtain the hawthorn extract, and put it in a desiccator for later use.

[0096] 2.2 Preparation of tangerine peel extract

[0097] Weigh 190g of tangerine peel coarse powder, reflux extraction three times, add 10 times 60% ethanol for the first time, soak for 40min, reflux extraction for 1.5h, add 8 times 60% ethanol for the ...

Embodiment 3

[0124] A slimming tea capable of suppressing fat, changing fat, lowering sugar and decomposing oil, which contains the following raw materials:

[0125]

[0126] 3.1 Preparation of hawthorn extract

[0127] Weigh 200g of dried hawthorn, heat and decoct to extract twice, add 15 times the amount of water for the first time, soak for 60 minutes, extract for 2.5 hours, add 12 times the amount of water for the second time, extract for 2.0 hours, filter to obtain the filtrate, combine the filtrates, Concentrate to a viscous state, then place it in a 100°C water bath and steam until it does not flow, put it in an oven at 60°C for drying, crush it through an 80-mesh sieve to obtain the hawthorn extract, and put it in a desiccator for later use.

[0128] 3.2 Preparation of tangerine peel extract

[0129] Weigh 190g of tangerine peel coarse powder, reflux extraction three times, add 12 times 60% ethanol for the first time, soak for 60min, reflux extraction for 2.0h, add 10 times 60%...

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PUM

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Abstract

The invention provides weight reducing tea with functions of inhibiting and removing lipid, reducing blood glucose and removing grease and a preparation method of the weight reducing tea. The weight reducing tea is prepared from a fructus crataegi extract, a pericarpium citri reticulatae extract, a kelp extract, a lotus leaf extract, a fructus lycii extract, a poria cocos extract, a cortex eucommiae extract, a radix salviae miltiorrhizae extract, a Puerh tea extract, an exocarpium benincasae extract, a stevia rebaudiana extract, watermelon peel juice, lemon juice, honey, lactose and soluble starch. Compared with the prior art, the weight reducing tea with the functions of inhibiting and removing lipid, reducing blood glucose and removing grease has the functions of excreting dampness, inducing diuresis, invigorating the spleen and the stomach, activating blood, promoting qi circulation, removing dampness, restraining water, promoting purgation, relaxing the bowels and reducing lipid, can effectively dissolve fat and turbidity and remove grease, can effectively reduce the utilization rate of energy in the body, reduce deposition of visceral fat, improve blood fat metabolism index and relieve inflammation caused by obesity and other conditions and can have a very good weight reducing effect after being taken for a long time.

Description

technical field [0001] The invention relates to the field of medicine, in particular to a slimming tea capable of suppressing fat, changing fat, lowering sugar and decomposing oil and a preparation method thereof. Background technique [0002] Obesity refers to obvious overweight and thick fat layer, which is a sub-healthy state caused by excessive accumulation of body fat, especially triglycerides. In 1997, the World Health Organization officially recognized obesity as a disease. With the development of the economy and the change of people's diet structure, the number of people suffering from obesity and hyperlipidemia has increased day by day in recent years. Obesity and hyperlipidemia have become the most serious and urgent public health problems in the world today. At the same time, obesity and central obesity will increase the risk of 4 kinds of chronic diseases (hypertension, diabetes, coronary heart disease, and stroke). Various prevention and treatment methods shoul...

Claims

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Application Information

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IPC IPC(8): A61K36/82A61K9/16A61K47/36A61P3/04A61P3/06A61P3/10A23F3/14A61K35/644
CPCA61K36/82A23F3/14A61K9/1652A61K35/644A61K36/03A61K36/076A61K36/287A61K36/42A61K36/46A61K36/537A61K36/62A61K36/734A61K36/752A61K36/815A61K2236/31A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2300/00
Inventor 孙淑萍丁艳霞李红星杨梅洪旭晨锁孝国左东泽
Owner WANNAN MEDICAL COLLEGE
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