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Preparation method of traditional Chinese medicine health-preservation coffee brewed beverage

A technology of coffee and traditional Chinese medicine, which is applied in the field of preparation of traditional Chinese medicine health-preserving coffee brewing, to achieve the effects of appetizing, promoting digestion, enhancing immunity, and promoting digestion

Inactive Publication Date: 2017-11-17
BOZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern people, especially young people, like to drink coffee. However, long-term or large-scale consumption of existing coffee drinks can easily cause hypertension, hyperglycemia and other diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The invention provides a method for preparing traditional Chinese medicine health coffee brewing, comprising: the traditional Chinese medicine health coffee is made from the following raw materials in parts by weight: 18 parts of coffee beans, 5 parts of yams, 3 parts of Boju, 3 parts of hawthorn, and lotus leaves 3 servings, 1 serving of wolfberry, 2 servings of raspberry, 2 servings of mulberry.

[0030] The preparation method includes the following steps:

[0031] Step 1. After removing impurities from yam, Boju, hawthorn, lotus leaf, wolfberry, raspberry, and mulberry, weigh them out by weight, and superfinely pulverize to obtain traditional Chinese medicine powder for use;

[0032] Step 2. Green coffee processing: remove impurities from the green coffee, roast it at 90°C for 30 minutes, then pulverize, add water to make a slurry, grind 4 times, and grind to 200 mesh;

[0033] Step 3, mixing and homogenizing: the traditional Chinese medicine powder obtained in step 1 and th...

Embodiment 2

[0038] The invention provides a method for preparing traditional Chinese medicine health coffee brewing, including: the traditional Chinese medicine health coffee is made from the following raw materials in parts by weight: 15 parts of coffee beans, 12 parts of yams, 4 parts of Boju, 4 parts of hawthorn, and lotus leaves 2 servings, 0.5 servings of wolfberry, 2 servings of raspberry, 1 serving of mulberry.

[0039] The preparation method includes the following steps:

[0040] Step 1. After removing impurities from yam, Boju, hawthorn, lotus leaf, wolfberry, raspberry, and mulberry, weigh them out by weight, and superfinely pulverize to obtain traditional Chinese medicine powder for use;

[0041] Step 2. Green coffee processing: remove impurities from the green coffee, roast it at 90°C for 25 minutes, then pulverize, add water to make a slurry, grind 3 times, and grind to 100-300 mesh;

[0042] Step 3, mixing and homogenizing: the traditional Chinese medicine powder obtained in step 1 ...

Embodiment 3

[0047] The invention provides a method for preparing traditional Chinese medicine health coffee brewing, comprising: the traditional Chinese medicine health coffee is made from the following raw materials in parts by weight: 18 parts of coffee beans, 8 parts of yams, 3 parts of Boju, 2 parts of hawthorn, and lotus leaves 3 servings, 1.5 servings of wolfberry, 1 serving of raspberry, 1 serving of mulberry.

[0048] The preparation method includes the following steps:

[0049] Step 1. After removing impurities from yam, Boju, hawthorn, lotus leaf, wolfberry, raspberry, and mulberry, weigh them out by weight, and superfinely pulverize to obtain traditional Chinese medicine powder for use;

[0050] Step 2. Green coffee processing: remove impurities from the green coffee, roast it at 100°C for 40 minutes, then pulverize, add water to make a slurry, grind 4 times, and grind to 300 mesh;

[0051] Step 3, mixing and homogenizing: the traditional Chinese medicine powder obtained in step 1 and ...

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PUM

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Abstract

The invention discloses a preparation method of a traditional Chinese medicine health-preservation coffee brewed beverage, and belongs to the technical field of health-preservation beverages. According to the preparation method, the traditional Chinese medicine health-preservation coffee is made from the following raw materials in parts by weight: 10-20 parts of coffee beans, 5-15 parts of Chinese yams, 2-5 parts of Bo-chrysanthemum flowers, 2-5 parts of haws, 1-4 parts of lotus leaves, 0.5-2 parts of Chinese wolfberry fruits, 1-3 parts of raspberries and 1-3 parts of mulberries. The preparation method comprises the following steps of weighing the traditional Chinese medicine raw materials in parts by weight, and performing superfine crushing so as to obtain traditional Chinese medicine powder; processing green coffee: removing impurities from the green coffee, performing baking at 70-120 DEG C for 20-60 minutes, then performing crushing, adding water, performing pulping, and performing grinding for 3-5 times until a slurry of 100-300-mesh is obtained; performing mixing and homogenizing: uniformly mixing the traditional Chinese medicine powder with the slurry, and performing homogenizing treatment in a high-pressure homogenizing machine; performing grinding and subdivision once again on the homogenized slurry; and performing leaching and the like. According to the health-preservation coffee prepared by the method disclosed by the invention, medicinal and edible natural plants are synthesized and complement each other, so that the health-preservation coffee has the efficacy of refreshing the mind, calming the liver, improving eyesight, reducing blood lipid, promoting fluid production to quench thirst, nourishing yin, reducing weight and the like.

Description

Technical field [0001] The invention relates to the technical field of health-preserving beverages, in particular to a method for preparing traditional Chinese medicine health-preserving coffee brewing. Background technique [0002] With the continuous improvement of people's living standards, the pressure of life and work has become greater and the pace has become faster, and people's requirements for the quality of life have also become higher. Due to improper diet, modern people are prone to symptoms such as high blood sugar, high blood fat, visual fatigue, physical fatigue, etc., and a large number of people are in a sub-health state. Therefore, daily health care plays an increasingly important role. Modern people, especially young people, like to drink coffee. However, long-term or large amounts of existing coffee drinks are likely to cause hypertension and hyperglycemia. [0003] Therefore, inventing a method for preparing a traditional Chinese medicine health-preserving co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23F5/38A23F5/40A23L33/105
CPCA23F5/24A23F5/38A23F5/40A23L33/105A23V2002/00A23V2200/30A23V2200/332
Inventor 蒲顺昌王鹏马伟王云翠
Owner BOZHOU UNIV
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