Preparation method of traditional Chinese medicine health-preservation coffee brewed beverage
A technology of coffee and traditional Chinese medicine, which is applied in the field of preparation of traditional Chinese medicine health-preserving coffee brewing, to achieve the effects of appetizing, promoting digestion, enhancing immunity, and promoting digestion
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Embodiment 1
[0029] The invention provides a method for preparing traditional Chinese medicine health coffee brewing, comprising: the traditional Chinese medicine health coffee is made from the following raw materials in parts by weight: 18 parts of coffee beans, 5 parts of yams, 3 parts of Boju, 3 parts of hawthorn, and lotus leaves 3 servings, 1 serving of wolfberry, 2 servings of raspberry, 2 servings of mulberry.
[0030] The preparation method includes the following steps:
[0031] Step 1. After removing impurities from yam, Boju, hawthorn, lotus leaf, wolfberry, raspberry, and mulberry, weigh them out by weight, and superfinely pulverize to obtain traditional Chinese medicine powder for use;
[0032] Step 2. Green coffee processing: remove impurities from the green coffee, roast it at 90°C for 30 minutes, then pulverize, add water to make a slurry, grind 4 times, and grind to 200 mesh;
[0033] Step 3, mixing and homogenizing: the traditional Chinese medicine powder obtained in step 1 and th...
Embodiment 2
[0038] The invention provides a method for preparing traditional Chinese medicine health coffee brewing, including: the traditional Chinese medicine health coffee is made from the following raw materials in parts by weight: 15 parts of coffee beans, 12 parts of yams, 4 parts of Boju, 4 parts of hawthorn, and lotus leaves 2 servings, 0.5 servings of wolfberry, 2 servings of raspberry, 1 serving of mulberry.
[0039] The preparation method includes the following steps:
[0040] Step 1. After removing impurities from yam, Boju, hawthorn, lotus leaf, wolfberry, raspberry, and mulberry, weigh them out by weight, and superfinely pulverize to obtain traditional Chinese medicine powder for use;
[0041] Step 2. Green coffee processing: remove impurities from the green coffee, roast it at 90°C for 25 minutes, then pulverize, add water to make a slurry, grind 3 times, and grind to 100-300 mesh;
[0042] Step 3, mixing and homogenizing: the traditional Chinese medicine powder obtained in step 1 ...
Embodiment 3
[0047] The invention provides a method for preparing traditional Chinese medicine health coffee brewing, comprising: the traditional Chinese medicine health coffee is made from the following raw materials in parts by weight: 18 parts of coffee beans, 8 parts of yams, 3 parts of Boju, 2 parts of hawthorn, and lotus leaves 3 servings, 1.5 servings of wolfberry, 1 serving of raspberry, 1 serving of mulberry.
[0048] The preparation method includes the following steps:
[0049] Step 1. After removing impurities from yam, Boju, hawthorn, lotus leaf, wolfberry, raspberry, and mulberry, weigh them out by weight, and superfinely pulverize to obtain traditional Chinese medicine powder for use;
[0050] Step 2. Green coffee processing: remove impurities from the green coffee, roast it at 100°C for 40 minutes, then pulverize, add water to make a slurry, grind 4 times, and grind to 300 mesh;
[0051] Step 3, mixing and homogenizing: the traditional Chinese medicine powder obtained in step 1 and ...
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