Preparation method of sour and sweet dried ballonflower sauce
A kind of tribute vegetable sauce, sweet and sour technology, applied in the field of preparation of sweet and sour tribute vegetable sauce, can solve the problems such as can not meet the nutritional and health care needs of consumers, reduce the economic benefit of tribute vegetable planting, limit the sale of tribute vegetable, etc. Immunity, maintain a crisp taste, maintain the effect of maintaining the stability of the sauce
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] A preparation method of sweet and sour tribute vegetable sauce, comprising the following steps:
[0019] (1) Rehydration of the tribute vegetables: wash the tribute vegetables, soak them in a vitamin C solution with a mass concentration of 0.03% until they are completely rehydrated, which can quickly rehydrate the tribute vegetables, make the tribute vegetables green in color, increase the nutritional content, and crush them into grains The diameter is 2~4mm, and the reshui tribute vegetable powder is obtained;
[0020] (2) Preparation of auxiliary materials: white fungus is rehydrated, washed, minced to obtain powdered white fungus; eggs are boiled, shelled, and mashed to obtain powdered eggs; wheat bran is fried until it is burnt, and fried wheat bran is obtained;
[0021] (3) Fermentation: Mix rehydrated tribute vegetable powder, white fungus powder, egg powder and fried wheat bran to increase fragrance, balance nutrition, promote absorption, enhance gastrointestinal...
Embodiment 2
[0030] A preparation method of sweet and sour tribute vegetable sauce, comprising the following steps:
[0031] (1) Rehydration of the tribute vegetables: wash the tribute vegetables, soak them in a vitamin C solution with a mass concentration of 0.04% until they are completely rehydrated, which can quickly rehydrate the tribute vegetables, make the tribute vegetables green in color, increase the nutritional content, and smash them into grains The diameter is 2~4mm, and the reshui tribute vegetable powder is obtained;
[0032] (2) Preparation of auxiliary materials: white fungus is rehydrated, washed, minced to obtain powdered white fungus; eggs are boiled, shelled, and mashed to obtain powdered eggs; wheat bran is fried until it is burnt, and fried wheat bran is obtained;
[0033] (3) Fermentation: Mix rehydrated tribute vegetable powder, white fungus powder, egg powder and fried wheat bran to increase fragrance, balance nutrition, promote absorption, enhance gastrointestinal...
Embodiment 3
[0042] A preparation method of sweet and sour tribute vegetable sauce, comprising the following steps:
[0043] (1) Rehydration of the tribute vegetables: wash the tribute vegetables, soak them in a vitamin C solution with a mass concentration of 0.05% until they are completely rehydrated, which can quickly rehydrate the tribute vegetables, make the tribute vegetables green in color, increase the nutritional content, and smash them into grains The diameter is 2~4mm, and the reshui tribute vegetable powder is obtained;
[0044] (2) Preparation of auxiliary materials: white fungus is rehydrated, washed, minced to obtain powdered white fungus; eggs are boiled, shelled, and mashed to obtain powdered eggs; wheat bran is fried until it is burnt, and fried wheat bran is obtained;
[0045] (3) Fermentation: Mix rehydrated tribute vegetable powder, white fungus powder, egg powder and fried wheat bran to increase fragrance, balance nutrition, promote absorption, enhance gastrointestinal...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com