Phagostimulant produced by using fish soluble slurry
A technology of fish soluble pulp and food attractant, which is applied in the direction of application, additional food elements, animal feed, etc., can solve the problems of ineffective enzymatic hydrolysis of protein, inconvenient storage and transportation, and unsuitable digestion and absorption, so as to improve feed conversion rate, The effect of improving resource utilization and added value and reducing environmental damage
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Embodiment 1
[0016] A feed attractant produced by using fish-dissolved pulp is obtained through sterilization, degreasing, enzymatic hydrolysis, fermentation, fishy-enhancing and molding processes.
[0017] A method for producing a food attractant by utilizing fish-dissolved pulp, the specific operation steps are:
[0018] 1) Sterilization: Pour 500kg of fish-dissolved slurry into a 1000L sealed stainless steel container and cook for 40 minutes at a pressure of 60MPa and a temperature of 120°C. The basic principle of sterilization is the lethal effect of high temperature and high pressure on microorganisms, mainly through It is achieved by destroying the cell membrane, inhibiting the activity of enzymes and affecting the replication of genetic material such as DNA.
[0019] 2) Degreasing: Add 7kg of lipase to the fish soluble slurry obtained in step 1, stir and ventilate at 35°C, let it react for 1.5 hours, complete lipolysis and fatty acid oxidation, and obtain defatted fish soluble slurr...
Embodiment 2
[0025] A method for producing food-attractant by using fish-dissolved pulp, comprising: sterilization, degreasing, enzymatic hydrolysis, fermentation, increasing fishy smell, and molding, specifically including the following steps:
[0026] 1) Sterilization: Pour 500kg of fish-dissolved slurry into a 1000L sealed stainless steel container, and cook for 30 minutes at a pressure of 80MPa and a temperature of 140°C. The basic principle of sterilization is the lethal effect of high temperature and high pressure on microorganisms, mainly through It is achieved by destroying the cell membrane, inhibiting the activity of enzymes and affecting the replication of genetic material such as DNA.
[0027] 2) Degreasing: add 6.5kg of lipase to the fish soluble slurry obtained in step 1, stir and ventilate at 35°C, let it react for 1.5h, complete lipolysis and fatty acid oxidation, and obtain defatted fish soluble slurry. Lipase hydrolysis and fatty acid oxidation can effectively prevent fat...
Embodiment 3
[0033] A method for producing food-attractant by using fish-dissolved pulp, comprising: sterilization, degreasing, enzymatic hydrolysis, fermentation, increasing fishy smell, and molding, specifically including the following steps:
[0034] 1) Sterilization: Pour 500kg of fish-dissolved slurry into a 1000L sealed stainless steel container, and cook for 45 minutes at a pressure of 80MPa and a temperature of 140°C. The basic principle of sterilization is the lethal effect of high temperature and high pressure on microorganisms, mainly through It is achieved by destroying the cell membrane, inhibiting the activity of enzymes and affecting the replication of genetic material such as DNA.
[0035] 2) Degreasing: Add 6.2kg of lipase to the fish soluble slurry obtained in step 1, stir and ventilate at 35°C, let it react for 1.5 hours, complete lipolysis and fatty acid oxidation, and obtain defatted fish soluble slurry. Lipase hydrolysis and fatty acid oxidation can effectively preven...
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Abstract
Description
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Application Information
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