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Calcium-containing beverage and preparation method thereof

A technology of raw materials and parts by weight, used in medical preparations containing active ingredients, pharmaceutical formulations, aluminum/calcium/magnesium active ingredients, etc., can solve the problem of calcium not being absorbed, achieve good commercial value, reduce cholesterol and The effect of blood lipids and good health care

Inactive Publication Date: 2017-11-07
孙茂玺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The calcium-containing drink of the present invention is an ionic calcium-alkaline beverage that is easily absorbed by the human body, which solves the problem that calcium cannot be absorbed after being eaten into the body. symptoms, and the calcium-containing drink of the present invention contains phosphorus, potassium, sodium, magnesium, iron, zinc, copper, selenium and other minerals that are beneficial to the human body, can also regulate body functions, reduce cholesterol and blood lipids, and have Good health effects and commercial value

Method used

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  • Calcium-containing beverage and preparation method thereof
  • Calcium-containing beverage and preparation method thereof

Examples

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Effect test

Embodiment 1

[0019] Embodiment 1 proposes a kind of calcium-containing drink, comprises the raw material of following parts by weight: 10 parts of oyster, 20 parts of pearl, 20 parts of coral, 30 parts of agate, 1 part of keel, 10 parts of dragon tooth, 1 part of stalactite, fruit 50 parts of glucose syrup and 1 part of chickpeas.

[0020] The preparation method of the calcium-containing drink of embodiment 1 may further comprise the steps:

[0021] (1) After mixing the oyster, the pearl, the coral, the agate, the keel, the dragon tooth and the stalactite, add water 1.5 times its volume, stir for 5 hours with a washing machine, and then Fish out the raw material.

[0022] (2) Add 1.5 times the volume of hydrochloric acid solution to the raw material obtained in the step (1), stir for 1.2 hours, then remove the raw material and rinse it with water, and then dry it at 60°C; , the mass concentration of the hydrochloric acid is 0.6%.

[0023] (3) Electrolyze and gasify the raw material obta...

Embodiment 2

[0027] Embodiment 2 proposes a kind of calcium-containing drink, comprises the raw material of following parts by weight: 20 parts of oyster, 10 parts of pearl, 30 parts of coral, 20 parts of agate, 10 parts of keel, 1 part of dragon tooth, 10 parts of stalactite, fruit 30 parts of glucose syrup and 10 parts of chickpeas.

[0028] The preparation method of the calcium-containing drink of embodiment 2 may further comprise the steps:

[0029] (1) After mixing the oyster, the pearl, the coral, the agate, the keel, the dragon tooth and the stalactite, add water twice its volume, stir for 3 hours with a washing machine, and then Fish out the raw material.

[0030] (2) adding hydrochloric acid solution twice its volume to the raw material obtained in the step (1), stirring for 0.8h, then removing the raw material and rinsing it with water, and then drying it at a temperature of 80°C; wherein , the mass concentration of the hydrochloric acid is 0.3%.

[0031] (3) Electrolyze and g...

Embodiment 3

[0035] Embodiment 3 proposes a kind of calcium-containing drink, comprises the raw material of following parts by weight: 15 parts of oyster, 15 parts of pearl, 25 parts of coral, 25 parts of agate, 5 parts of keel, 6 parts of dragon tooth, 4 parts of stalactite, fruit 40 parts glucose syrup and 5 parts chickpeas.

[0036] The preparation method of the calcium-containing drink of embodiment 3 may further comprise the steps:

[0037] (1) After mixing the oyster, the pearl, the coral, the agate, the keel, the dragon tooth and the stalactite, add water 1.7 times its volume, stir for 4 hours with a washing machine, and then Fish out the raw material.

[0038] (2) Add 1.7 times the volume of hydrochloric acid solution to the raw material obtained in the step (1), stir for 1 hour, then remove the raw material and rinse it with water, then dry it at 70°C; wherein, The mass concentration of the hydrochloric acid is 0.5%.

[0039] (3) Electrolyzing and gasifying the raw material obt...

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Abstract

The invention relates to a calcium-containing beverage and a preparation method thereof. The calcium-containing beverage is prepared from the following raw materials in parts by weight: 10 to 20 parts of oysters, 10 to 20 parts of pearls, 20 to 30 parts of corals, 20 to 30 parts of agates, 1 to 10 parts of dragon bones, 1 to 10 parts of dens draconis, 1 to 10 parts of stalactites, 1 to 10 parts of chickpeas and 30 to 50 parts of high fructose syrup. The calcium-containing beverage provided by the invention is an ionic calcium alkaline beverage which is easily absorbed by human bodies and a condition that calcium cannot be absorbed after being orally taken is solved; ionic calcium is rapidly absorbed in the human bodies and directly enters skeletons, so that calcium-deficiency symptoms are reduced; the calcium-containing beverage provided by the invention contains various mineral substances including phosphorus, potassium, sodium, magnesium, iron, zinc, copper, selenium and the like which are beneficial to the human bodies; the calcium-containing beverage can be used for regulating body functions and lowering cholesterol and blood lipid and has very good health-care effect and commercial value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a calcium-containing drink and a preparation method thereof. Background technique [0002] In my country, the phenomenon of calcium deficiency among residents is common and serious. Indeed, under the current dietary conditions, calcium from food sources is difficult to meet the normal calcium demand of the human body, especially for people with a large demand for calcium, such as children, pregnant women, and the elderly. Additional calcium preparations must be considered. At present, among the calcium preparations widely used, such as calcium gluconate, calcium lactate and other chemically synthesized calcium preparations, although the solubility is high, the calcium content is very low, (lactic acid with higher calcium content Calcium is only 12%). At the same time, manufacturers and some clinicians are confused about the calcium content and calcium element content of syn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L33/16A61K36/752A61P3/02A61P19/10A61P3/10A61P3/06A61K35/618A61K35/614A61K35/02A61K33/10A61K33/00
CPCA23L2/38A23L2/52A23L2/60A23L33/10A23L33/16A61K9/0095A61K33/00A61K33/10A61K35/02A61K35/614A61K35/618A61K36/126A61K36/254A61K36/285A61K36/48A61K36/486A61K36/752A23V2002/00A23V2250/1578A61K2300/00
Inventor 孙茂玺王兴英
Owner 孙茂玺
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