Vitamin E collagen beverage
A technology of collagen and collagen powder, which is applied in the direction of food ingredients, the function of food ingredients, and food ingredients as thickeners, etc., can solve the problems of not having yellowing, freckle, whitening effects, single functions, etc., and achieve the goal of delaying light Aging, inhibition of tyrosinase formation, fast effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A vitamin E collagen drink, 100mL of the drink contains the following components in proportions by mass: collagen powder 0.2g, fructose 0.2g, vitamin C 1mg, vitamin E 0.1mg, sodium alginate 0.01g, trichloro Sucrose 0g, citric acid 0.01g, fruit essence 0.1g, and the balance is purified water.
Embodiment 2
[0022]A vitamin E collagen drink, 100mL of the drink contains the following components in proportions by mass: collagen powder 1g, fructose 2g, vitamin C 20mg, vitamin E 2mg, sodium alginate 0.2g, sucralose 0.02g , 0.05g of citric acid, 0.5g of fruit essence, and the balance is purified water.
Embodiment 3
[0024] A vitamin E collagen drink, 100mL of the drink contains the following components in proportions by mass: collagen powder 0.6g, fructose 1.1g, vitamin C 10mg, vitamin E 1mg, sodium alginate 0.1g, sucralose 0.01g, 0.03g citric acid, 0.3g fruit essence, and the balance is purified water.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com