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A kind of preparation technology of strong fragrance camellia oil

A preparation process and technology of camellia oil, which are applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problems of affecting the quality of camellia oil, increasing the cumbersomeness of oil filtering, etc., and achieve good oil residue separation effect and reduce The effect of temperature and quality assurance

Active Publication Date: 2021-03-23
FUJIAN SHENGHUA AGRI SCI & TECH DEV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, most of the camellia oil produced by enterprises adopts the method of hot pressing after shelling, and pressing while heating. However, heating during the pressing process will cause the camellia oil to produce carcinogens such as benzopyrene and acrylamide, which will affect the quality of the camellia oil. A certain amount of water vapor will be generated, which increases the complexity of the subsequent oil filtration, and there are deficiencies

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  • A kind of preparation technology of strong fragrance camellia oil
  • A kind of preparation technology of strong fragrance camellia oil
  • A kind of preparation technology of strong fragrance camellia oil

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Embodiment Construction

[0044] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0045] A kind of preparation technology of strong fragrance camellia oil, comprises the following steps:

[0046] S1 pretreatment: Camellia oleifera seeds first pass through the combination sieve 1, which can screen out large impurities, small impurities, heavy impurities, light impurities and dust, and the cleaned camellia seeds enter the sheller 2, and the shelled kernels and shells The mixture is sent to the kernel and shell separation sieve for separation, and the separated camellia seed kernels are rolled into powder by the flaking machine 3 after iron removal, and then can be squeezed;

[0047] S2 cold pressing: Send the powder after rolling to the cold press 4 for pressing, the temperature inside the borer does not exceed 80°C during pressing, and is isolated from the outside during the pressing process, and the volatilized substances ...

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Abstract

The invention relates to a preparation process of thick-fragrance camellia oil, which includes the steps of: pretreatment, cold squeezing, raw oil filtration, and adsorption. In the process, camellia seeds are subjected to cold squeezing without heating, so that generation of benzopyrene, acrylamide and the like cancerogenic substances is avoided during the squeezing process; the process is high in oil yield, is good in oil-residue separation effect and can increase service life of equipment; meanwhile, volatile substances, generated during the squeezing process, and squalene and vitamin E are mixed with refined camellia oil, thus increasing beneficial substances in the camellia oil.

Description

technical field [0001] The invention relates to a preparation process of Luzhou-fragrant camellia oil, which belongs to the technical field of oil processing. Background technique [0002] Camellia oil is a woody edible oil of Camellia genus endemic to southern my country, and is one of the four major woody vegetable oils in the world. Camellia oil is rich in omega-3 fatty acids, omega-6 fatty acids and contains a small amount of tea saponin and tea polyphenols. It does not contain cholesterol, erucic acid and cornic acid, and has no pesticide residues. It is a real pure natural organic edible oil. The good name of "Oriental Olive Oil". Its physical and chemical properties are similar to those of olive oil, with good stability and oxidation resistance, long shelf life, high smoke point, high temperature resistance, and easy digestion and absorption by the human body. Regular consumption has the effects of lowering cholesterol, increasing high-density lipoprotein, lowering ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00C11B3/10
CPCC11B1/04C11B1/06C11B3/001C11B3/008C11B3/10
Inventor 卢玉栋卢玉胜林泉
Owner FUJIAN SHENGHUA AGRI SCI & TECH DEV
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