Difficult-deteriorated sesame oil
A sesame oil, not easy technology, applied in the direction of edible oil/fat, food preservation, food ingredients containing natural extracts, etc., can solve the problems of rancidity, oil taste, instability of hydroperoxide, etc.
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Embodiment 1
[0021] Embodiment 1 pumpkin vine extract extracts
[0022] Grind and dry the dried pumpkin vines, take 40kg and add it to 2.3L black mold culture solution to ferment for 3 days at 24°C; after the fermentation time is up, take out the fermented product and add it to 50% ethanol solution, 200L, extracted three times, and filtered to obtain the filtrate; recover the filtrate until it has no alcohol smell, then add hydrochloric acid to adjust the pH value to 3.4; heat and boil and filter, take the filter residue and add water to recrystallize and then filter, concentrate, vacuum dry and pulverize to obtain the extract.
Embodiment 2
[0023] Example 2 Eucommia leaf extract extract
[0024] Grind and dry the dried Eucommia leaves, take 40kg and add it to 2.3L black mold culture solution to ferment for 4 days, the fermentation temperature is 24°C; 200L, extracted three times, and filtered to obtain the filtrate; recover the filtrate until it has no alcohol smell, then add hydrochloric acid to adjust the pH value to 3.5; heat and boil and filter, take the filter residue and add water to recrystallize and then filter, concentrate, vacuum dry and pulverize to obtain the extract.
Embodiment 3
[0026] The non-perishable sesame oil comprises the following components by weight percentage: 99.913% of sesame oil base oil, 0.015% of myricetin, 0.013% of safflower xanthin and 0.059% of vitamin E. The weight ratio of sesame oil, olive oil and tea seed oil in the sesame oil base oil is 1:0.14:0.25.
[0027] The production method is as follows: add sesame oil, olive oil, and tea seed oil to the material tank in sequence, control the temperature at 40°C, add myricetin and safflower xanthin, and stir for 32 minutes; lower the temperature to 24°C, add vitamin E, pumpkin Rattan extract and eucommia leaf extract, stirred for 22 minutes, then filtered, cooled, and filled. The weight ratio of sesame oil, olive oil and tea seed oil in the sesame oil base oil is 1:0.15:0.22.
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