Compound microbial preparation and preparation method thereof
A technology of composite microorganisms and preparations, which is applied in the field of environmental biology, can solve the problems of low biological treatment efficiency, and achieve the effects of simple operation, broad application prospects and high treatment efficiency
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Embodiment 1
[0026] Embodiment 1: soy sauce industrial wastewater treatment
[0027] A soy sauce factory in Guangdong produces 1,500 cubic meters of waste water per day, with a salt content of 8,000-9,000 mg / L, COD Cr 2000-3000mg / L, ammonia nitrogen 50-70mg / L.
[0028] Inoculate Bacillus amyloliquefaciens CGMCC1.7463, Halomonas halophilus CGMCC1.9009, Mycobacterium salidenizima MCCC1B00742 and Pseudomonas fluorescens CGMCC1.6279 on the corresponding medium respectively, and expand the culture at 25-30°C . The concentration of Bacillus amyloliquefaciens CGMCC1.7463 expanded to 1.3×10 8 CFU / mL, the concentration after expanding the culture of Halomonas halophilus CGMCC1.9009 was 1.5×10 8 CFU / mL, the concentration after expanding culture of Mycobacterium salidenitrite MCCC1B00742 is 2×10 8 CFU / mL, the concentration of Pseudomonas fluorescens CGMCC1.6279 expanded culture was 8×10 8 CFU / mL.
[0029] The fermented products of Bacillus amyloliquefaciens CGMCC1.7463, Halomonas halophilus CGM...
Embodiment 2
[0031] Example 2: Seafood Processing Wastewater Treatment
[0032]Wastewater from a seafood processing plant contains organic matter such as protein and colloids, COD Cr 600-800mg / L, ammonia nitrogen 70-90mg / L, seawater is used as a pretreatment process in the processing engineering, so the chloride ion content in wastewater is as high as 4000-5000mg / L.
[0033] Inoculate Bacillus amyloliquefaciens CGMCC1.7463, Halomonas halophilus CGMCC1.9009, Mycobacterium salidenizima MCCC1B00742 and Pseudomonas fluorescens CGMCC1.6279 on the corresponding medium respectively, and expand the culture at 25-30°C . The concentration of Bacillus amyloliquefaciens CGMCC1.7463 expanded to 1×10 8 CFU / mL, the concentration after expanding the culture of Halomonas halophilus CGMCC1.9009 was 2×10 8 CFU / mL, the concentration after expanding culture of Mycobacterium salidenitrite MCCC1B00742 is 5×10 8 CFU / mL, the concentration of Pseudomonas fluorescens CGMCC1.6279 expanded culture was 6×10 8 CFU / ...
Embodiment 3
[0036] Embodiment 3: treatment of pickling waste water in pickled mustard factory
[0037] The wastewater of a mustard factory sewage treatment station mainly comes from pickling wastewater, washing water, desalinated water, pressing dehydration, etc. intermittently discharged during the mustard production process, as well as some domestic sewage. COD Cr 2000mg / L, ammonia nitrogen 60mg / L, salt content 5000mg / L.
[0038] Inoculate Bacillus amyloliquefaciens CGMCC1.7463, Halomonas halophilus CGMCC1.9009, Mycobacterium salidenizima MCCC1B00742 and Pseudomonas fluorescens CGMCC1.6279 on the corresponding medium respectively, and expand the culture at 25-30°C . The concentration of Bacillus amyloliquefaciens CGMCC1.7463 expanded to 5×10 8 CFU / mL, the concentration after expanding the culture of Halomonas halophilus CGMCC1.9009 was 5×10 8 CFU / mL, the concentration of Mycobacillus salidenitrophilus MCCC1B00742 expanded culture was 1.5×10 8 CFU / mL, the concentration of Pseudomon...
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