Konjac-containing frozen tofu and preparation method thereof

Abstract

The invention discloses konjac-containing frozen tofu and a preparation method thereof. The konjac-containing frozen tofu is prepared from 30 to 50 portions by weight of konjac powder, 30 to 60 portions by weight of rice, 4 to 7 portions by weight of xylitol, 10 to 20 portions by weight of ice water, 1 to 3 portions by weight of table salt, 0.1 to 1.0 portion by weight of monosodium glutamate, 10 to 15 portions by weight of pumpkin seed oil, 10 to 16 portions by weight of hawthorn and 10 to 14 portions by weight of dried tangerine peel. The konjac-containing frozen tofu has beneficial effects of reducing blood pressure and blood sugar and treating scrofula sputum, damage, bruises, constipation, abdominal pain, swollen sore throat and gingival swelling and pain. Through combination of pumpkin seed oil, hawthorn and dried tangerine peel, the konjac-containing frozen tofu has effects of coordinating intestines and stomach, regulating qi, promoting appetite, cooling blood, removing heat, balancing blood fat in blood and realizing adjuvant therapy or health care. The konjac-containing frozen tofu is easy to eat, satisfies fast-paced life demands, increases stool volume and softness through fermentation, is rich in dietary fibers, is conducive to defaecation and prevents constipation.

Description

technical field [0001] The invention relates to a frozen bean curd and a preparation method thereof, in particular to a konjac frozen bean curd and a preparation method thereof. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages. According to textual research, there was hot pot in the Warring States period, and people used clay pots as pots. In the Song Dynasty, the way of eating hot pot was very common among the people. introduce. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" with game such as pheasants. [0003] Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water...

AI Technical Summary

Problems solved by technology

[0005] Although the hot pot is delicious, the intake of a lot of meat and fat will reduce the peristalsis of the stomach, which will lead to low digestion efficiency, bloating and stool formation, especially the Sichuan style hot pot, because there are a lot of spicy condiments, it is easy to cause people to get angry , most people who often use hot pot have constipation, so although hot pot is good, it is not good for people's health