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Yin nourishing, lung moisturizing and fatigue resisting functional health drink and preparation method thereof

A technology of health drink and production method, which is applied in the field of beverage and its processing, can solve the problems that Rhizoma Polygonatum cannot be used fresh, and achieve better tonic effect, less accumulation, and lower content

Active Publication Date: 2017-10-03
成都宇尚天华企业管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the present invention squeezes the fresh sealwort through a special process, overcomes the irritation of the throat by directly taking fresh sealwort, and solves the problem that sealwort cannot be used fresh all the time.

Method used

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  • Yin nourishing, lung moisturizing and fatigue resisting functional health drink and preparation method thereof
  • Yin nourishing, lung moisturizing and fatigue resisting functional health drink and preparation method thereof
  • Yin nourishing, lung moisturizing and fatigue resisting functional health drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Preparation of Polygonatum Health Drink 1.

[0035] Raw material collection and selection: Fresh Polygonatum is dug for its rhizomes in spring and autumn every year; fresh mulberry is harvested when the fruit turns red from April to June; Clean, peel off the scale leaves, put them in boiling water for a while, and dry them.

[0036]Extraction of juice: ① 200 parts of fresh Polygonatum: After collecting and cleaning, select a juicer with a power of 850w and a speed of 38000 rpm to squeeze the juice once, and the time for squeezing the juice is 25 minutes; after the juice is squeezed, the filtered juice is ultrasonically oscillated, The frequency is 28 / 40khz, and the ultrasound is performed once for 30 minutes to obtain Polygonatum juice. ② 15 parts of fresh mulberry: collected, washed, and squeezed to obtain fresh mulberry juice. ③ 5 parts of lily: wash, crush, add 10 times the weight of water, add Vc, heat to 60°C, extract for 2 hours, filter to obtain the filtrate, a...

Embodiment 2

[0042] Preparation of Polygonatum Health Drink 2.

[0043] Raw material collection and selection: Fresh Polygonatum is dug for its rhizomes in spring and autumn every year; fresh mulberry is harvested when the fruit turns red from April to June; Clean, peel off the scale leaves, put them in boiling water for a while, and dry them.

[0044] Extraction of juice: ① 190 parts of fresh Polygonatum: After collecting and cleaning, select a juice extractor with a power of 900w and a speed of 375,000 rpm to squeeze the juice once, and the juice extraction time is 18 minutes; after the juice is squeezed, the filtered juice is ultrasonically oscillated, The frequency is 28 / 40khz, and the ultrasound is performed once for 20 minutes to obtain Polygonatum juice. ② 20 parts of fresh mulberry: collected, washed, and squeezed to obtain fresh mulberry juice. ③ 7 parts of lily: wash, crush, add 10 times the weight of water, add Vc, heat to 60°C, extract for 2 hours, filter to obtain the filtra...

Embodiment 3

[0050] Comparative experiment on anti-fatigue and anti-oxidation effects of sealwort health drink.

[0051] Experimental animals: 40 clean-grade ICR mice, half male and half male, weighing 18-22 g.

[0052] Experimental reagents: liver / muscle glycogen kit, blood urea nitrogen (BUN) kit, SOD kit, malondialdehyde (MDA) kit were purchased from Nanjing Jiancheng Bioengineering Institute.

[0053] experimental method:

[0054] 1) Experimental grouping ① Polygonatum Polygonatum Health Beverage 1 obtained in Example 1 is Group 1; ② According to the method described in Example 1, the beverage prepared without adding lily juice (other components and processes are identical except for Lily) is Group 2; ③Lily juice (prepared according to the preparation method and dosage of lily juice in Example 1) was group 3; ④Blank control group. There were 10 rats in each group, and the rats were controlled from food but not from water (free drinking water, 0.3g / rat / rat was given food per day). Gr...

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Abstract

The invention relates to rhizoma polygonati health drink and a preparation method thereof. The preparation method is characterized by comprising the steps of squeezing juice from fresh rhizoma polygonati and fresh mulberry fruit to obtain fresh rhizoma polygonati juice and fresh mulberry fruit juice; extracting lily bulb and rhizoma polygonati odorati to obtain extract liquid; evenly mixing; adding stevioside, erythritol, citric acid, sodium citrate, guar gum (a thickener), vitamin C and soybean peptide. The fresh rhizoma polygonati and the fresh mulberry fruit are squeezed into juice, so that nutrient substances of raw materials can be fully kept, and the drink has the effects of reducing blood sugar, resisting fatigue, resisting oxidization, tonifying spleen, moisturizing lung, delaying senescence and the like.

Description

technical field [0001] The invention relates to a drink and a processing method thereof, in particular to a functional health drink for nourishing yin and nourishing the lungs and a preparation process thereof. Background technique [0002] Polygonatum Polygonatum is the dry rhizome of Polygonatum Polygonatum, Polygonatum Polygonatum, or Polygonatum multiflora. According to different shapes, it is commonly called "rhubarb essence", "chicken head polygonatum essence" and "ginger-shaped polygonatum essence". Mainly produced in Guizhou, Hunan, Hubei, Sichuan, Anhui. Excavate in spring and autumn, remove fibrous roots, and wash. Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not only satisfy hunger, but also be used for fitness. It can double your strength and fill your muscles , strong bone marrow, very be...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L33/00
CPCA23L2/02A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2200/328A23V2200/314A23V2200/302
Inventor 肖舒李锐
Owner 成都宇尚天华企业管理有限公司
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