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Composite flower fragrance green tea and processing method thereof

A processing method and a floral-flavored technology are applied in the field of compound floral-flavored green tea and its processing, which can solve problems such as affecting consumers' recognition of the product, hindering the sustainable and healthy development of the industry, and unfavorable comprehensive utilization of resources. Long-lasting, high-scented, strong-scented, fresh and lasting effect

Active Publication Date: 2014-03-26
SHENBAO INDAL CORP SHENZHEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the production and sales of scented tea in my country are dominated by jasmine tea, and there is a large gap in quality, single flower fragrance, and lack of stability. sustainable and healthy development of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A compound floral-flavor green tea is processed through the following methods:

[0052] 1) Obtain green tea with different floral aroma raw materials:

[0053] Grapefruit-flavored raw material green tea: roasted green tea is used as the tea base; after the pomelo flowers are picked, they are spread to cool, petals are picked, and then mixed with the tea base, scented, bloomed, blossomed, and refired. The lower flower amount of scenting system is 25kg / 100kg, obtains pomelo flower baked green tea;

[0054]Jasmine-flavored raw material green tea: baked greens are used as tea base; jasmine flowers are picked and bloomed, and scented after flowering, mixing, stacking, flowering, stacking, blooming, and baking processes, and then jacquard after repeating the scenting process twice. The lower flower amount of basement system is 100kg / 100kg, obtains jasmine flower and bakes green tea;

[0055] Rose-flavored raw material green tea: roasted green tea is used as tea ...

Embodiment 2

[0065] A compound floral-flavored green tea prepared by the following method:

[0066] 1) Obtain green tea with different floral aroma raw materials:

[0067] Grapefruit-flavored raw material green tea: roasted green tea is used as the tea base; after the pomelo flowers are picked, they are spread to cool, petals are picked, and then mixed with the tea base, scented, bloomed, blossomed, and refired. Repeat the basement system operation 2 times, the lower flower amount of basement system is 35kg / 100kg, obtain pomelo flower baked green tea;

[0068] Jasmine-flavored raw material green tea: use roasted green as the tea base; pick jasmine flowers, wait for flowers, stir, stack, bloom, collect, stack, bloom, and bake. Repeat the scenting process 3 times before jacquard. The lower flower amount of scenting system is 80kg / 100kg, obtains jasmine baked green tea;

[0069] Rose-flavored raw material green tea: roasted green tea is used as tea base, rose flowers are pick...

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PUM

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Abstract

The invention discloses composite flower fragrance green tea and a processing method thereof. The composite flower fragrance green tea is prepared by blending the following components in percentage by mass: 10-30 percent of green tea and grapefruit flower fragrance green tea, 10-50 percent of jasmine flower fragrance green tea, 5-20 percent of rose flower fragrance green tea and 20-60 percent of mangnolia fragrance green tea. The composite flower fragrance green tea disclosed by the invention is blended according to a unique flower scenting technology and a unique flavor, so that the composite flower fragrance green tea integrates multiple flower fragrances, has mellow flavor, tastes good and has a unique characteristic.

Description

[0001] technical field [0002] The invention relates to the field of scented tea production technology, in particular to a composite floral-flavor green tea and a processing method thereof. [0003] Background technique [0004] China is the hometown of tea, and the history of drinking tea and planting tea trees has reached thousands of years. China has a vast tea area, rich varieties of tea trees, complex processing techniques, and numerous products with their own characteristics. The production process of tea, in addition to the traditional six major teas (white tea, green tea, black tea, yellow tea, green tea, black tea), reprocessed tea is also a major tea category. Scented scented tea in reprocessed teas is made from basic teas such as green tea or black tea, scented with fragrant flowers, and made by using the adsorption of tea leaves to absorb the scent of flowers. [0005] The production of Chinese scented tea began in the Southern Song Dynasty and has a hist...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/40
Inventor 何群仙罗龙新段玲靓罗俊
Owner SHENBAO INDAL CORP SHENZHEN
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