Immunity-improving anti-cancer solid drink and preparation method thereof
A technology for solid beverages and immunity, applied in the field of health beverages, can solve problems such as side effects, single raw materials, and insignificant effects, and achieve the effects of anti-cancer health care function, simple preparation process, and rich nutritional value.
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Embodiment 1
[0018] The immunity-enhancing anticancer solid drink of this embodiment is prepared from the following raw materials: 10 g of ginseng, 50 g of Brazil mushroom, 20 g of wolfberry, and 20 g of soybean peptide powder. The specific preparation method is as follows: the raw materials are ultrafinely pulverized respectively, and the corresponding weights are weighed. After mixing, they are packed into edible film filter paper bags, and then packed into finished products.
[0019] According to the "Health Food Functional Evaluation Program and Test Method Specification", the solid beverage prepared in Example 1 was tested for enhancing immunity, and the test results were as follows:
[0020] 1. Body weight, thymus / body weight ratio, spleen / body weight ratio:
[0021] When doses of 150mg / kg BW / d, 300mg / kg BW / d, 600mg / kg BW / d (equivalent to 5 times, 10 times, 20 times of human recommended intake) doses, the animal's body weight, thymus / body weight Ratio and spleen / body weight ratio we...
Embodiment 2
[0036] The difference between this example and Example 1 is that the anti-cancer solid drink for improving immunity is prepared from the following raw materials: 30g of ginseng, 20g of Brazil mushroom, 30g of wolfberry, and 30g of soybean peptide powder.
Embodiment 3
[0038] The difference between this example and Example 1 is that the anti-cancer solid drink for improving immunity is prepared from the following raw materials: 60g of ginseng, 30g of Brazil mushroom, 50g of wolfberry, and 50g of soybean peptide powder.
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