Preparation of composite fructus amomi seasoning

Abstract

The invention relates to preparation of a composite fructus amomi seasoning and belongs to the field of food seasonings. The composite fructus amomi seasoning is mainly prepared from the following components in percentage by mass: 25-50% of fructus amomi, 10-20% of rhizoma dioscoreae powder, 0.5-1.5% of dried orange peel powder, 0.1-2% of cortex cinnamomi powder, 1.5-3% of clove flower powder, 0.3-0.8% of cortex schisandrae chinensis, 0.5-1% of cinnamon leaves, 0.2-0.6% of semen myristica fragrans powder, 0.5-1% of star anise powder, 2-5% of black pepper powder, 0.3-0.8% of pepper powder, 2-5% of chilli powder, 5-10% of meat tenderizer, 4-10% of modified starch, 0.2-0.5% of guar gum, 5-8% of yeast extract, 5-10% of monosodium glutamate, 1-3% of ginger powder and 1-3% of soy sauce powder. The raw materials and accessories are grounded, sieved with an 80-mesh sieve and mixed uniformly to obtain a target product. According to the preparation provided by the invention, the raw materials and accessories have the functions of enriching yin and nourishing kidney, removing dampness and invigorating spleen and promoting appetite and dispelling coldness, and are suitable for the people of dispelling coldness and warming stomach and particularly meet the needs of people for eating healthy and delicious seasonings.

Description

technical field [0001] The invention belongs to the field of food condiments and relates to the preparation of a compound Amomum condiment. Background technique [0002] Amomum, also known as cardamom, is an aromatic medicinal material with the same origin as medicine and food. Amomum is warm in nature and pungent in taste. It has the functions of dispelling dampness and appetizing, warming spleen and stopping diarrhea, regulating qi and preventing miscarriage. Modern pharmacological studies have shown that the main active ingredients in amomum include borneol acetate, camphor, limonene, borneol and other volatile substances, which have the functions of protecting gastric mucosa, improving gastrointestinal function, relieving pain, stopping diarrhea, and promoting digestive juice in clinical practice. secretion etc. [0003] Seasonings, also known as condiments, refer to food ingredients that are used to add a small amount to other foods to improve the taste. With the acc...

AI Technical Summary

Problems solved by technology

At present, most of the existing seasonings on the market are chemically synthesized seasonings. Although they meet people's needs for taste, they cannot provide a guarantee for health.