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Dendrobe juice and preparation method thereof

A technology of dendrobium juice and dendrobium, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as ineffectiveness, influence on product taste, turbidity and precipitation, etc., so as to improve health care functions and improve human health. The effect of immunity

Inactive Publication Date: 2017-09-22
HUOSHAN YAN NIAN JU DENDROBE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Dendrobium beverages have low content of active ingredients, inconspicuous efficacy, and easy occurrence of turbidity and precipitation, which seriously affect the taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of dendrobium juice, is made up of the raw material of following weight portion:

[0035] 65 parts of Dendrobium, 22 parts of Eucommia, 15 parts of Atractylodes macrocephala, 18 parts of corn silk, 12 parts of Jiaogulan, 7 parts of persimmon leaves, 5 parts of licorice, 8 parts of Polygonatum odoratum, 4 parts of cassia seed, 7 parts of hawthorn, 4 parts of Ophiopogon japonicus, 6 parts of chrysanthemum share.

[0036] The preparation method of dendrobium juice specifically comprises the following steps:

[0037] (1) Select fresh dendrobium that has no damage by diseases and insect pests and no rot, remove the surface soil, clean it, then scald the dendrobium in boiling water for 1-3min, remove the old skin, cut into small pieces of 2-3cm, and sterilize;

[0038] (2) Weigh the sterilized dendrobium pieces of corresponding weight parts and put them into the juice extractor, and add water at 35-45°C in the juice extractor, the weight ratio of dendrobium to water i...

Embodiment 2

[0043] A kind of dendrobium juice, is made up of the raw material of following weight portion:

[0044] 78 parts of Dendrobium, 28 parts of Eucommia, 22 parts of Atractylodes macrocephala, 25 parts of corn silk, 17 parts of Gynostemma, 13 parts of persimmon leaves, 9 parts of licorice, 13 parts of Polygonatum odoratum, 8 parts of cassia seed, 13 parts of hawthorn, 8 parts of Ophiopogon japonicus, 12 parts of chrysanthemum share.

[0045] In the preparation method of dendrobium juice, the weight ratio of dendrobium to water in step (2) is 1:45.

Embodiment 3

[0047] A kind of dendrobium juice, is made up of the raw material of following weight portion:

[0048] 70 parts of Dendrobium, 24 parts of Eucommia, 17 parts of Atractylodes macrocephala, 20 parts of corn silk, 14 parts of Gynostemma, 9 parts of persimmon leaves, 6 parts of licorice, 10 parts of Polygonatum odoratum, 6 parts of cassia seed, 9 parts of hawthorn, 5 parts of Ophiopogon japonicus, 7 parts of chrysanthemum share.

[0049] In the preparation method of dendrobium juice, the weight ratio of dendrobium to water in step (2) is 1:25.

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PUM

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Abstract

The invention discloses dendrobe juice and a preparation method thereof, and belongs to the technical field of the health-care beverage. The dendrobe juice is prepared by the following raw materials by weight: 65-78 parts of dendrobe, 22-28 parts of eucommia ulmoides, 15-22 parts of rhizoma atractylodis macrocephalae, 18-25 parts of corn stigma, 12-17 parts of gynostemma pentaphylla, 7-13 parts of persimmon leaf, 5-9 parts of liquorice, 8-13 parts of radix polygonati officinalis, 4-8 parts of semen cassia, 7-13 parts of hawthorn, 4-8 parts of radix ophiopogonis, and 6-12 parts of chrysanthemum. The dendrobe is compatible with the Chinese herbal medicinal ingredients of the eucommia ulmoides, rhizoma atractylodis macrocephalae, corn stigma, gynostemma pentaphylla, persimmon leaf, liquorice, radix polygonati officinalis, semen cassia, hawthorn, radix ophiopogonis, and chrysanthemum, the efficacy is supplemented mutually, and the health-care function is improved. Through the long-term drinking, the dendrobe juice has the effects of strengthening the spleen and stomach, nourishing the liver to improve visual acuity, clearing away heat and toxic materials, resisting irritability, softening blood vessels, reducing high blood fat, high blood pressure and high blood sugar, improving human body immunity, and preventing and resisting cancers.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a dendrobium juice and a preparation method thereof. Background technique [0002] With the improvement of people's living standards in our country, there are various types of fruit juice drinks on the market. People are no longer satisfied with drinking carbonated drinks with a single taste and low nutritional value, but are pursuing natural, nutritionally balanced and healthy fruit juice drinks. . [0003] Dendrobium is a famous and precious traditional Chinese medicine for both medicine and food. It is flat in nature, sweet in taste, non-toxic, and has a slight fragrance. , Bibenzyl anti-cancer ingredients, the main components of Dendrobium are Dendrobium polysaccharides and Dendrobine. Dendrobium polysaccharide has the effect of enhancing the immune activity of T cells and macrophages, and is an immune enhancer; Dendrobium alkaloids have the effects of low...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/08A23L33/105
CPCA23L2/02A23L2/08A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/304A23V2200/308A23V2200/326A23V2200/3262A23V2200/328A23V2200/324A23V2250/21
Inventor 董静
Owner HUOSHAN YAN NIAN JU DENDROBE TECH CO LTD
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