Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Preparation technology of water milled sweet soup ball powder

A preparation process and water milling technology, which are applied in the functions of food ingredients, food ingredients as viscosity modifiers, and food mechanical treatment, etc., can solve the problems of strong venom, easy to stick to teeth, trouble eating, etc., and achieve good quality.

Inactive Publication Date: 2017-09-15
XUYONG COUNTY MALING GRAIN & OIL FOOD
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the particle size of the existing glutinous rice ball powder is not fine enough, which leads to too strong nourishment, is not conducive to digestion, is easy to stick to the teeth, and is troublesome to eat. The present invention provides a preparation process of water-milled glutinous rice ball powder

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation technology of water-milled glutinous rice ball powder, comprises the steps:

[0028] Step 1: Select materials, choose high-quality glutinous rice that has been cleaned and removed.

[0029] Step 2: Prepare the pigment: mash the colored vegetables and filter to obtain colored vegetable juice, divide the vegetable juice into component A and component B; the mass ratio of component A and component B is 3:1 , the vegetable juice is divided into component A and component B, component A is used in the soaking process, and component B is used in the subsequent stirring process; the color of the vegetable juice can be selected arbitrarily, usually red, blue, Purple, yellow and green, these five types of vegetables are easy to source and affordable.

[0030] Step 3: pretreatment of glutinous rice, put the high-quality glutinous rice selected in step 1 into the stone pestle to knead to obtain glutinous rice meal. It is for the initial crushing of glutinous...

Embodiment 2

[0044] A kind of preparation technology of water-milled glutinous rice ball powder, comprises the steps:

[0045] Step 1: Select materials, choose high-quality glutinous rice that has been cleaned and removed.

[0046] Step 2: Prepare the pigment: mash the colored vegetables and filter to obtain colored vegetable juice, divide the vegetable juice into component A and component B; the mass ratio of component A and component B is 3:1 , the vegetable juice is divided into component A and component B, component A is used in the soaking process, and component B is used in the subsequent stirring process; the color of the vegetable juice can be selected arbitrarily, usually red, blue, Purple, yellow and green, these five types of vegetables are easy to source and affordable.

[0047] Step 3: glutinous rice pretreatment, put the high-quality glutinous rice selected in step 1 into the stone pestle to knead to obtain glutinous rice meal, the kneading temperature is 15°C, and the knead...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a preparation technology of water milled sweet soup ball powder and relates to the technical field of food processing. The preparation technology comprises the following steps: material selecting, pigment preparing, glutinous rice pretreating, soaking, water milling, pressure filtering, secondary pretreating, secondary slurry grinding, secondary pressure filtering, drying and crushing. A water mill and a colloid mill are used in the technology, compared with glutinous rice powder subjected to an once slurry grinding by a grinding wheel slurry grinding machine, the glutinous rice powder subjected to a second grinding by the colloid mill is finer in fineness and better in quality. Due to the fact that the glutinous rice powder is finer in the fineness, the preparation technology well solves problems that traditional sweet soup ball powder is too strong in glutinousness, not conducive to digestion, easy to stick teeth, and relatively troublesome in eating.

Description

technical field [0001] The invention relates to the technical field of starch product processing, in particular to a preparation process of water-milled glutinous rice ball powder. Background technique [0002] my country is the world's largest rice producer and also the world's largest rice consumer. In 2016, my country's rice output exceeded 200 million tons, accounting for about 40% of the country's total grain output. The most common consumption of rice is grain food, that is, directly steamed and cooked into rice for consumption, while in the production of traditional rice products, it is generally necessary to process the rice into powder before further processing. Therefore, rice flour processing plays an important role in the processing of traditional rice flour in our country. [0003] Tangyuan powder, as a kind of rice flour, is usually made of glutinous rice. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of gl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L11/00A23L19/00A23L19/15A23L33/10A23L5/43
CPCA23L5/43A23L7/198A23L11/05A23L19/09A23L19/10A23L19/15A23L33/10A23V2002/00A23V2200/044A23V2200/244A23V2200/30A23V2300/31A23V2300/10
Inventor 苏仲禄曾维明刘伯生郑开仲
Owner XUYONG COUNTY MALING GRAIN & OIL FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com