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Durian wine and preparation method thereof

A kind of durian wine and durian technology, applied in the field of wine making, can solve the problems of liver influence, alcohol poisoning, weakening of alcohol dehydrogenase activity, etc., and achieve the effect of simple production process and friendly taste

Inactive Publication Date: 2017-09-12
韦朝胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Durian contains sulfur components, which can reduce the activity of alcohol dehydrogenase by 70%, and this enzyme plays an important role in cleaning up alcohol toxins. The durian wine made by the traditional durian wine preparation process, due to the high sulfur content, Alcohol cannot be metabolized into acetic acid which is harmless to the human body, the liver is affected, it is easy to cause alcohol poisoning, and even life-threatening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of durian wine, comprising the steps of:

[0028] (1) raw material pretreatment: select fresh, disease-free durians to clean, and take out the durian pulp as a spare raw material;

[0029] (2) Preparation of water extract: mix mulberry leaves, tangerine red and light bamboo leaves, add 10 times the total weight of water, take a boiling water bath for 1 hour, filter to obtain a clear water extract, and put it into a 4°C refrigerator after cooling. Standby in the refrigerator; the weight ratio of described mulberry leaves, orange red and light bamboo leaves is: 20 parts of mulberry leaves, 15 parts of orange red, and 8 parts of light bamboo leaves;

[0030] (3) Mixing and beating: mix and beat the durian pulp and the standby water extract in step (2) according to the volume ratio of 1:1, add white sugar 130g / L to the slurry, stir and mix evenly to obtain a mixed slurry ;

[0031] (4) Fermentation: Angel wine yeast is placed in the mixed slurry of st...

Embodiment 2

[0036] A preparation method of durian wine, comprising the steps of:

[0037] (1) raw material pretreatment: select fresh, disease-free durians to clean, and take out the durian pulp as a spare raw material;

[0038] (2) Preparation of water extract: mix mulberry leaves, tangerine red and light bamboo leaves, add 10 times the total weight of water, take a boiling water bath for 1 hour, filter to obtain a clear water extract, and put it into a 4°C refrigerator after cooling. Standby in the refrigerator; the weight ratio of the mulberry leaves, orange red and light bamboo leaves is: 30 parts of mulberry leaves, 10 parts of orange red, and 10 parts of light bamboo leaves;

[0039] (3) Mixing and beating: mix and beat the durian pulp and the standby water extract in step (2) according to the volume ratio of 1:3, add white sugar 170g / L to the slurry, stir and mix evenly to obtain a mixed slurry ;

[0040] (4) Fermentation: the Angel wine yeast is placed in the mixed slurry of ste...

Embodiment 3

[0045] A preparation method of durian wine, comprising the steps of:

[0046] (1) raw material pretreatment: select fresh, disease-free durians to clean, and take out the durian pulp as a spare raw material;

[0047] (2) Preparation of water extract: mix mulberry leaves, tangerine red and light bamboo leaves, add 10 times the total weight of water, take a boiling water bath for 1 hour, filter to obtain a clear water extract, and put it into a 4°C refrigerator after cooling. Standby in the refrigerator; the weight ratio of described mulberry leaves, orange red and light bamboo leaves is: 25 parts of mulberry leaves, 12 parts of orange red, and 9 parts of light bamboo leaves;

[0048] (3) Mixing and beating: mix and beat the durian pulp and the standby water extract in step (2) according to the volume ratio of 1:2, add 150g / L of white sugar to the slurry, stir and mix evenly to obtain a mixed slurry ;

[0049] (4) Fermentation: the Angel wine yeast is placed in the mixed slurr...

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PUM

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Abstract

The invention relates to durian wine and a preparation method thereof, and belongs to the technical field of brewing. The preparation method of the durian wine comprises the following steps of pretreating raw materials, preparing a water extracting solution, mixing and pulping, fermenting, filtering, and sterilizing after fermenting. The prepared durian wine has the advantages that the wine flavor is pure and heavy, the taste is more user-friendly, the excessive internal heat due to much drinking is avoided, and the warranty period is long; the process is simple, the production cost is low, and the preparation method is suitable for industrialized production.

Description

【Technical field】 [0001] The invention belongs to the technical field of wine making, and in particular relates to a durian wine and a preparation method thereof. 【Background technique】 [0002] Durian, also known as shaozi and civet fruit, belongs to the tropical deciduous tree of Kapokaceae. It is produced in Southeast Asia and South subtropical countries. It is a precious fruit in tropical countries and is known as the "King of South Sea Fruits". There are also introductions and cultivations in Guangdong, Guangxi, Hainan, Yunnan and Taiwan. Durian fruit is extremely nutritious, contains a lot of sugar, and is high in calories. The protein content is 2.7%, the fat content is 4.1%, and the carbohydrate content is 9.7%. The vitamin content is rich, including vitamin C890μg / g, vitamin A3.86μg / g, vitamin B20.90μg / g; and contains mineral elements necessary for the human body, among which the content of K and Ca is particularly high; in addition, it has a complete range of ami...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 韦朝胜
Owner 韦朝胜
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