Fermentation processing method of noni enzyme

Abstract

The invention discloses a fermentation processing method of noni enzyme. The method comprises the steps of selecting fresh, non-moldy and pest-free noni for use; juicing, carrying out ultrasonic treatment on juice, then mixing the obtained juice with sterile water, and carrying out ultrasonic treatment on the mixed liquid to obtain a mixture A; cooking the mixture A, then adding saccharifying enzyme into the cooked mixture A for fermenting, filtering, adding lactobacillus thermophilus for fermenting, filtering, and adding lactobacillus plantarum for fermenting so as to obtain a mixture G; sterilizing the mixture G, filling, and testing whether the product is qualified or not. The fermentation processing method adopts step-by-step fermentation in three stages, thus protecting original components of the noni from being damaged, and maintaining more than 150 amino acids, xeronine and xeronine converting enzyme, iridoids, alkaloids, vitamins, minerals, and the like; after the method is adopted, the dissolving-out amount of effective components reaches up to 95% or above, and the dissolved effective components are very easy to absorb by a human body; the noni enzyme can remove and decompose residual hormone fertilizers, pesticides and the like in the noni; the product meets the standard of China and has a high medical value for the treatment of chronic syndromes of middle-aged and aged people.

Description

technical field [0001] The invention relates to the field of healthy food and beverages, in particular to a fermentation processing method of Noni enzyme. Background technique [0002] Noni is the common name of Morinda Citrifolia, and its Chinese name is Haibin Muba. Noni fruit mainly grows in the South Pacific Islands and Indonesia, Vanuatu and other places near the equator, and Tahiti is the most famous. The main production areas in China are Hainan Island, Xisha Islands and Taiwan Island of China. [0003] Known as a superfruit, Noni fruit is a very powerful natural multivitamin. Noni fruit has the functions of enhancing physical fitness, preventing diseases, improving immune function and sexual function, beautifying and anti-aging, promoting gastrointestinal digestion, detoxification and detoxification. Noni juice can strengthen the function of the thyroid gland and thymus gland to fight infection and other immune problems. However, pure noni fruit cannot fully exer...

AI Technical Summary

Problems solved by technology

However, the pure noni fruit cannot fully exert its efficacy, and it needs to be processed to make its efficacy significant

Although there are domestic related beverage products made of noni fruit puree and fruit juice beverages, their processing technology is too simple to fully retain the nutrition of noni fruit, many impurities, and the amount of active ingredients in noni is less dissolved. It will also make the residual pesticides in the noni fruit or the fertilizer hormones applied during the growth remain in the product, add additives to make the taste of the enzyme not good, and the aroma of the finished enzyme is insufficient after opening the lid

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